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I love scones. I love the neat little ones you find on porcelain cake stands at places where they still take afternoon tea seriously, and I love tearing straight into a batch of sultana-studded numbers warm and fluffy from the oven. I love them with a fat garnet of raspberry jam, and I love them …Baking
Low-carb really doesn't suck when you can sear a perfect steak and turn vegetables into pizza.
4 Servings<p>Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. This recipe also easily doubles—because one can't have too much mac 'n' cheese. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>4 tablespoons …Onions
It’s a little over a year now since I wrote my first baking column for Cook. The weeks and months thereafter have blurred into a sugary haze, yet the recipes that punctuated them are etched so sharply in my memory that even now I can taste the summer’s vanilla-flecked creme brulee, or the golden …Baking
I usually use this sauce for a Goan fish curry but after the meat-filled excesses of Christmas we were craving something different. So I adapted it …Goa
The best hummus is so rich, creamy, and nutty, you'd be happy eating it with a spoon. And while packaged is fine, the dip is cheaper to make at home …
If you're going to roast vegetables, you might as well roast a large batch. Here's why.<p>Want to organize your week's meals, knock out an easy cooking project, and get a head-start on eating healthier? One of the easiest weekend kitchen tasks you can check off your list is to <b>roast a large batch of</b> …Food