Coral Brew

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How to make the perfect cheese scones

I love scones. I love the neat little ones you find on porcelain cake stands at places where they still take afternoon tea seriously, and I love tearing straight into a batch of sultana-studded numbers warm and fluffy from the oven. I love them with a fat garnet of raspberry jam, and I love them …


24 Crazy Delicious Recipes That Are Super Low-Carb

Low-carb really doesn't suck when you can sear a perfect steak and turn vegetables into pizza.

BA’s Best Macaroni and Cheese

4 Servings<p>Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. This recipe also easily doubles—because one can't have too much mac 'n' cheese. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>4 tablespoons …


Ruby Tandoh’s best bakes

It’s a little over a year now since I wrote my first baking column for Cook. The weeks and months thereafter have blurred into a sugary haze, yet the recipes that punctuated them are etched so sharply in my memory that even now I can taste the summer’s vanilla-flecked creme brulee, or the golden …


Goan Cauliflower Curry

I usually use this sauce for a Goan fish curry but after the meat-filled excesses of Christmas we were craving something different. So I adapted it …


How to Make (and Eat) the Best Hummus You've Ever Tasted

The best hummus is so rich, creamy, and nutty, you'd be happy eating it with a spoon. And while packaged is fine, the dip is cheaper to make at home …

Why You Should Roast a Ton of Vegetables This Weekend

If you're going to roast vegetables, you might as well roast a large batch. Here's why.<p>Want to organize your week's meals, knock out an easy cooking project, and get a head-start on eating healthier? One of the easiest weekend kitchen tasks you can check off your list is to <b>roast a large batch of</b> …