Richard Cooper

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Tori Kara-Age

4 to 6 Servings<p>Active Time: 4 min<p>Print<p>Ingredients<p>1 1/2 cups sake<p>1/4 cup soy sauce (2 oz.)<p>2 Tbsp. thinly sliced scallion (dark-green part only)<p>1 1/2 Tbsp. grated peeled fresh ginger (about .75 oz.)<p>1 3/4 lb. boneless chicken thighs with skin, cut into 1 1/2' cubes<p>1 cup all-purpose flour (about 5 …

Okonomiyaki (Savory Japanese Cabbage Pancake)

<b>Author Notes:</b><p>You can find dashi powder, tenkasu, and the condiments for serving at your local Japanese market, or in the Asian foods section of the grocery store. Additionally, some markets carry special okonomiyaki flour, which includes flavorings and a little yam starch to give the pancake a …

Recipes

Shoyu Ramen

6 Servings<p>Prep Time: 1 min<p>Total Time: 3 min<p>Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.<p>September 2013Print<p>Ingredients<p>Kombu Dashi and Tare<p>2 pieces dried kombu<p>½ cup …

Recipes

Miso Ramen Recipe 味噌ラーメン

<i>If you’re a ramen aficionado, then you will have to give this quick and delicious homemade Miso Ramen recipe a try! Flavored with pork and chicken</i> …

Chicken Ramen

Bring a kettle full of water to a boil. Lay the wing tips and chicken bones in a clean sink, then pour the boiling water over the chicken. Wash the …

The Complete Guide to Making Ramen at Home

The cult of the New American ramen joint, with its endless wait times and ghostly bowls of <i>tonkotsu</i> broth, has conspired to make the Japanese import …

Shiitake Dashi Recipe – How to make Japanese mushroom Dashi

For most of Japanese food, we usually use seafood soup stock based on dried kelp and bonito, but sometimes use mushroom (Shiitake) Dashi when we want …

Tonkotsu Miso Ramen

Tonkotsu Miso Ramen<p>Most people would say that food and fun are two things that are impossible to overindulge in. Having just returned from an …

Sukiyaki Recipe すき焼き

Gather all the ingredients.<p>Combine 1 cup sake, 1 cup mirin, ¼ cup sugar, and 1 cup soy sauce in a small sauce pan and bring it to a boil. Once …

Recipes

Korokke Recipe – How to make Japanese croquette

Korokke (Japanese croquette) is one of my comfort food. It tastes nice even after it cools down, so I suggest you to make extra for your next day …

Negima Yakitori

<b>Author Notes:</b><p>Yakitori is a very popular Japanese grilled chicken skewer, generally served at an izakaya (similar to a bar), or a yakitori-ya. Negima Yakitori is a type of yakitori that is made with chicken thighs and scallions. The scallions play a vital role, serving as a bright counterpoint to …

Recipes

How To Make Egg Drop Soup: The Video

<b>Warm the stock or broth:</b> Pour the stock into a saucepan and place over medium-high heat. Put the smaller flavoring extras you're using into a tea …

The Genius Ramen Shop Staple That Will Make Your Lunches Better

<i>Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to make perfect, Momofuku-style soy sauce eggs—the simple ramen shop staple that will be your new Not Sad Desk Lunch (and last-minute breakfast, dinner, and</i> …

Eggs

Rintaro's Beef Curry

6 Servings<p>To develop deep, satisfying flavor in this home-style beef curry recipe, brown the beef slowly and thoroughly, and cook the onions until very soft and jammy.<p>September 2015Print<p>Ingredients<p>Raita<p>2 Japanese or Persian cucumbers<p>Kosher salt<p>1 garlic clove<p>½ cup plain whole-milk yogurt<p>½ cup plain …

Food & Dining

4 Rules of Perfect Fried Rice

It's one of the fastest—and most delicious—weeknight dinners you can throw together. But if you don't follow the rules, your fried rice will …

How to Make Better-Than-Takeout Pad Thai in 22 Minutes

Takeout is convenient and all. But in the time it takes to wait for delivery, you can make lighter, brighter, fresher pad Thai at home.<p>Living in a …

Tamarind

Japanese-Style Meat and Potatoes

This recipe is based on a popular Japanese stewed dish called nikujaga (niku means "meat;" jaga means "potato"), which Kathy's mom often made when …

Miso Ramen Japanese Soup Recipe

• Heat canola oil in a large deep skillet or a wok over medium-high heat. Add minced ginger, garlic, and ground pork to the skillet and saute on medium …

Shoyu or Soy Sauce Ramen Recipe With Chicken Broth

• Heat sesame oil in a deep pan. Saute chopped ginger and garlic in the pan.<br>• Lower the heat and add chicken soup stock and kombu dashi soup stock to the …

Let's Eat Hearty, Healthy Japanese-Style Breakfasts

You've tried oatmeal, smoothies, and chia seeds on your yogurt, but the most nourishing breakfasts take their cue from Japanese fare<p>Last January, we resolved to head down <b>a heartier, more enlightened path</b>. There’s no more running out of our houses with only cups of coffee to sustain us until noon. …

How to Make Crispy Pork Belly—It's Easier Than You Think

Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu—and it's so simple you can do it at home.<p>Chef <b>Sean Scotese</b> learned everything he knows about pork belly from a trip he took to China. Or, more specifically, from a guy …

Pork Belly

The only 10 curry recipes you'll ever need

<b>National Curry Week</b> begins today with events taking place across the country to celebrate one of <b>Britain's most popular dishes</b>.<p>In order to inspire us, the chef and food writer <b></b><b>Maunika Gowardhan</b> has shared her top 10 recipes for the perfect Indian feast. She has included classics such as Tandoori and …