Roxanne Clavier

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Pan-Roasted Brined Pork Chop

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon juniper berries<p>1/2 teaspoon …

Roast Beef Tenderloin with Caesar Crust

Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.<p>Ingredients<p>1 4-pound center-cut beef tenderloin, fat and silverskin trimmed<p>Kosher salt<p>4 teaspoons freshly ground black pepper plus more …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn Launching Farm-to-Fridge Service

• Yes! Ducasse-endorsed Lafayette is launching brunch next week. [Bedford + Bowery/Twitter]<p>• On Wednesday, May 22, Tavern29 is celebrating its …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants