Conor Bofin

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Lamb for Easter? – Not In Our House.

We aren’t having lamb for Easter this year. That puts us in a minority here in Ireland. Roast leg of lamb is a traditional favourite. I could cite …

Lazy Bastards’ Ginger Chicken.

<i>“I can’t believe he said that!”</i> But, I did. I said it and I intended to. I know you are a sensitive soul and are easily offended. But, I just had to …

Thai Style Meatballs – Under Pressure to Perform…

Meatballs – they are not the most challenging thing to produce. Start with great meat, add some decent aromatics and be sure to serve them in a tasty …

One Man's Meat

One Man’s Meat is my multi-award winning food blog, written in Dublin, Ireland.<p>I cook the very best of Irish and international ingredients in a …

Meat

Sticky Oriental Pork Squares – Get the Good Plates Out!

Many, many years ago, my great aunt Anna passed away. She was on my mother’s side of the family and a pretty fantastic woman by all accounts. She …

Spiced Beef and the Spoiled Brat.

I have to caution you. I have conspired with others to break the law in bringing you this tale. I had decided I should tell you the story of <b>Spiced</b> …

Traditional Irish Sous Vide Chicken Ramen

I was visiting a new cook-shop in a local village. The proprietor, a pleasant enough young man gave me a good run down on the pots, pans, dishes and …

Gravadlax with Beetroot and Ginger – Truly a Christmas Miracle.

A Christmas Miracle, I hear you say. To answer your unasked, and possibly even unthought, question. No, I haven’t found religion. Though, there seems …

Christmas Eve

Lamb Shanks Marrakesh – Success Has Many Fathers

How do great recipes get their titles? Eggs Benedict is claimed by various New York establishments. Sole Meunière (meaning “in the manner of the …

Beef Short Ribs with Star Anise and Ginger – The Best of Both Worlds

Around these parts, having one’s cake and eating it is deemed not to be possible. The same goes in Italy where they say “<i>Volere la botte piena e la</i> …

Sous Vide Duck With Mango Chilli Sauce – The Market Gets What It Will Bear.

I’m a sucker for fruit. I love the taste that makes me feel so alive and that feeling of fresh fruit juice, dribbling through my unkempt beard. One …

Spring Lamb Chump with Cumin – Beat the lunch snobs at their own game.

Working in an office, as I do, I observe all kinds of hierarchies. There is the obvious boss, manager, worker that has stood the test of time in most …

Cod with Turmeric – Is That Guy Scoping Me Out?

A short while ago, my friend Katia, who, amongst other things, administers the Irish Food Bloggers group on Facebook, wrote a very engaging piece …