Colum O'Dwyer

8 Flips | 2 Magazines | 32 Likes | 4 Following | 1 Follower | @ColumODwyer | Keep up with Colum O'Dwyer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Colum O'Dwyer”

Light-As-Air Chickpea and Zucchini Fritters

<b>Author Notes:</b> (Adapted from Donna Hay's Recipe for Zucchini and Chickpea Fritters)<br>For these fritters, I use Pamela's Gluten Free Baking Mix This mix gives the fritters a moist, light and fluffy interior and a crisp exterior. Donna Hay's original recipe calls for self rising flour which also works …

Gluten-Free

PEANUT BUTTER GRANOLA BARS

Preheat the oven to 350'. Toast the oats on a baking sheet for 10 minutes. Set aside to cool completely.<p>In a large mixing bowl, combine the crisp …

Carrot Cake with Lemon Cashew Frosting

If carrots are ground in food processor, press off excess juice through a strainer or cheesecloth.<p>In food processor, combine almonds, raisins and …

Oatmeal Chocolate Chip Cookie Pancakes for One {vegan + GF} - Izy Hossack

Boom shackow<p>Pancakes coming at yo face<p>with chocolate like WOAH<p>So, have you ever managed to use 12 eggs in 3 days?<p>That happened<p>and then I had a …

Carrot and Walnut Muffins

I've made many versions of this recipe, I even blogged an earlier version of it a couple of years ago (ah how the blog has changed since then). It's …

Healthy Banana Bread (Whole Wheat, Vegan, Oil-free & Sugar-free)

After more than a month of mindless eating and indulging I feel like I am finally back to my old self. All the overeating though made me feel great …

Breakfast

How to Make Turkish Delight

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Turkish delight doesn't have to be chalky and neon-colored. Sophia Real from Real Simple Food makes candy that tastes like it came straight from</i> …

Baking

Our 7 Favorite Ways to Eat Pomegranates

Largely misunderstood in the fruit world as being tedious and enigmatic, the pomegranate's nourishing ruby seeds are worth every effort. Whether used fresh, as juice, or molasses, their sweet, tangy punch is a fitting -- albeit surprising -- complement to more than just your breakfast smoothie. …

Food