Colleen Polowick

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8-Minute Double Chocolate Dream Cookies

These double chocolate dream cookies are so moist, chocolatey and very delicious! Simple and easy to prepare, you can have them as a snack, sweet …

I Just Made Kung Pao Brussels Sprouts, and I Might Never Order Takeout Again

Though I’ll eat pretty much any vegetable tossed in oil, seasoned with salt and pepper, and roasted in a hot oven, adding a little something extra …

Cook this: The perfect pavlova from Donna Hay’s Basics to Brilliance

<i>Our cookbook of the week is Basics to Brilliance by Australian food stylist extraordinaire Donna Hay. Over the next four days, we’ll feature recipes</i> …

Baking

Jamie's Feast - Welcome to Jamie's World

Recipes

10 Vegetarian Staples That Are Always on My Shopping List

The best way to ensure I eat wholesome, filling vegetarian meals every week is to stock up on the right ingredients at the grocery store. If my …

Healthy Eating

These chocolate pucks are a healthy alternative to sugary treats

Sherry Strong has cut her body weight in half.<p>The self described sugar addict says she would eat ice cream for breakfast followed by sugary treats …

How to Make Crispy Cauliflower with Italian Salsa Verde

Crunch and zing are often missing from the holiday spread; these crispy, cheesy cauliflower florets with fresh lemon-parsley sauce achieve both. …

Hot Cocoa and Homemade Marshmallows

Combine all the dry ingredients in a large bowl and mix well. Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent …

Viennese Vanilla Crescent Cookies

<i>Viennese vanilla crescent cookies are a tradition in Austria. One nibble and we think you'll comprehend why.</i>Adapted from Ruth Reichl | The Gourmet …

Dessert

SLOW COOKER STUFFED CABBAGE ROLLS

<b>INGREDIENTS:</b><p><b>For the rolls:</b><p>12 leaves cabbage<br>• 1 cup cooked long grain rice<br>• 1 egg, beaten<br>• 1/4 cup milk<br>• 1/4 cup finely chopped white or yellow onion<br>• 1 clove …

How to Tell When Literally Every Baked Good Is Done

By Claire Saffitz<p>From pies and cakes to cookies and muffins, you'll never have to guess again.<p>One of the most difficult things about being a recipe developer is translating all the sights, smells, sounds and feelings that I experience when I'm cooking into words. When I'm writing a recipe, I always …

Baking

Gingerbread Latte Cake with Vanilla Whipped Cream Frosting Recipe

How to Make It<p>Step 1<p>Prepare the Cake Layers: Preheat oven to 350°F. Process flour, crystallized ginger, baking powder, baking soda, salt, cinnamon, …

Pull-Apart Rolls

Instead of serving traditionally shaped rolls, <i>Food & Wine</i>’s Laura Rege cuts the dough into wedges and arranges them in a baking dish for a fun and …

Cinnamon-Sugar Monkey Bread

For ten minutes work, this recipe delivers a decadent payoff-- a crispy, sweet buttery crust with gooey pockets of caramel. It takes refrigerator …

Easy Crock Pot Beef and Mushroom Stew

There's nothing quite like a warm and comforting stew to come home to after a day of work or play. A hearty stew is especially welcome on a cold …

Moist Crock Pot Pork Chops Recipe

These pork chops are easy to prepare and cook in the slow cooker with just a few ingredients. If you have the time, sear the pork chops on the …

Taste Beyond The Tongue

What’s the Difference Between Chewy, Fudgy, and Cakey Brownies?

So you want to make brownies from scratch. Amazing! We guarantee it’s worth the extra effort (though if you are to go the boxed route, we’ve rounded …

White Chocolate Blueberry Lasagna

Would you eat lasagna for dessert?<p>You May Like<p>Lucky Charms Cake<p>Sorting Hat Cupcakes<p>Rainbow Hot Dogs<p>Dorito Cheese Sticks<p>Pickle Milkshake<p>Ranch Dressing …

Taste Beyond The Tongue

How to Make the Best Light Biscuits

Light, fluffy buttermilk or quick biscuits take some practice, but you can do it! There's nothing better than a velvety, puffy biscuit, split open …

How to Make Sesame Shrimp with Smashed Cucumber Salad

Gently smashing fresh cucumber slices helps them absorb much more of the vinaigrette, almost as if they’ve been marinating overnight. It’s a popular …

The Most Showstopping Way to Eat Tomatoes This Summer

Arrange a rack in the middle of the oven and heat to 400°F.<p>Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, over medium heat …

Tomatoes

Soft-Yolk Muffins with Sausage and Cheese

Dazzle family and friends with these meaty muffins that break open to reveal medium-boiled eggs with creamy yolks in the middle. You need two sizes …

Breakfast

Light and Creamy Macaroni and Cheese Bake

This creamy macaroni and cheese recipe is made with Cheddar cheese sauce, cooked macaroni, and seasonings.<p>Less cheese makes this macaroni and cheese …

2-Ingredient Caramel Bites [Vegan, Gluten-Free] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

The Essential Keys to Making Perfect Sushi Rice

Rice is the most important component of sushi. In fact, the word “sushi” refers to the vinegared rice used for the Japanese dish. If you want to make …

Braised Short Ribs

Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside.<p>In a large Dutch oven, cook the bacon over …

Eggs