Colin Gan

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Flourless Chocolate Chip Cookies

If I see flourless anything on the menu, I’m likely to try it. I love flourless chocolate cake, so I’ve been working on a chocolate chip cookie …

Slow Cooker Sesame Bourbon Chicken Recipe

Life's Ambrosia<p>We’ve almost made it through winter. Only a couple more weeks to go. Yay! But please, don’t put your slow cookers away just yet. Not …

Common Mistakes to Avoid and Tips to Follow for the Best Scrambled Eggs Ever

Making scrambled eggs isn't exactly rocket science—but our test kitchen has outlined a few surprising ways you might be getting it wrong.<p>For many young cooks, a pan of scrambled eggs is the first dish they master. But after we crack those first few eggs, it's probably a technique we don't think …

Breakfast

14 Foods Nutritionists Never Eat

<b>Processed and/or Canned Meat or Cheese</b><br>"I particularly avoid those that are made with additional thickeners, preservatives, sugar, or a high content of preservatives. Animal products (and food products in general) that have to sit on a shelf inherently require a decent amount of processing to …

The One Food Nutritionists Eat Every Single Day

Citrus Fruit<p>"I eat some form of vitamin C and potassium packed citrus each day because the delightfully refreshing flavors are a great reminder that …

This Weeknight Pasta Recipe Has Us Forgetting About Takeout

Kristen Miglore<p><i>Every week — often with your help — Food52's Senior Editor, Kristen Miglore, is unearthing recipes that are nothing short of …

Italian Food

Everything You Need to Know About Coconut Oil

Here's everything you need to know about cooking with coconut oil, from how to store it to what all those labels really mean.<p>Coconut oil is fast becoming one of our must-have pantry staples. It's touted as a minimally-processed, heart-healthy alternative to other oils, making it a great addition to …

Coconut

The Fifty Healthiest Foods, With a Recipe for Each

<i>Time</i> magazine curated a <b>list of the 50 healthiest foods known to nutrition science</b> and asked registered dietician, nutritionist and cookbook author …