As if we needed any excuse to indulge in an Oreo or two, now we have a national holiday specifically for treating ourselves to America’s favorite cookie. Obviously they’re perfection on their own, but
It's just not Thanksgiving without pie! You can make and freeze pie crusts up to a month in advance so that putting together your favorite pumpkin, pecan, and apple pies for the big day will be a snap.
We're not really sure how it happened (wasn't it just Memorial day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT. We're not really how
What is cookie butter, exactly? And where does it come from? What do you eat it on? We learn all about cookie butter and how it became a household name. Cookie butter is a decadent treat that’s gained
[Photographs: J. Kenji López-Alt, Morgan Eisenberg] There's no shortage of main dishes to serve at your holiday cookout, but it just doesn't feel like July 4th to me without a burger. And I'm not talking
Ooey-gooey mac 'n' cheese and an extra-rich grilled cheese sandwich -- oh, and did I mention fondue? These recipe ideas are bound to send you to cheese lover's heaven. You're welcome. Queen and Diva's
This Spanish spin on a Mexican classic doubles up on deliciousness. Comfort food doesn’t always have to be gooey macaroni and cheese, dense meatloaf, or a stack of chocolate chip cookies. Deeply satisfying
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake
Does it get any better than grilled cheese? Many people don't think so. And though it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some to
You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This collection of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. While we don't
• 4 tablespoons olive oil, divided, plus more as needed • 1 pound boneless, skinless chicken breast, cut into small cubes • Salt and pepper • 1 yellow onion, diced • 3 garlic cloves, minced • 3 medium
Claire Ptak shares this family favourite with a hint of chocolate and thick creamy frosting Grandma Ptak used to make this for me on every visit, whether at her house in Illinois or ours in California.
Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
4 Servings Hot Joy chef Quealy Watson, who’s from Louisiana, grew up on his mom’s dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and
Your baked sweet potato deserves so much more than mini marshmallows (although we love those too). Despite their most frequent appearance under toasted marshmallows, baked sweet potatoes are endlessly