Cliff Lightning

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Spicy Chicken & Sweet Potato Soup With Coconut Milk Recipe

SPICY CHICKEN & SWEET POTATO SOUP WITH COCONUT MILK<p>Spicy, creamy, and fragrant with peppery ginger, this delicious soup is packed with chunks of …

Traditional Spanish Paella

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels …

Clams

Vegetable frittata

Step 1<p>Preheat oven to 180°C. Brush a round 24cm (base measurement) cake pan with melted butter to lightly grease.<p>Step 2<p>Place sweet potato in a …

Recipes

Chicken and prawn paella

Step 1<p>Heat the oil in a 24cm (base measurement) non-stick paella pan or large frying pan over medium heat.<p>Step 2<p>Cook the chicken for 2-3 minutes each …

Italian Recipes

Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.<p>Transport your table to Italy with meatball subs, …

Jerusalem Artichokes | Vegetables Recipes

Tap For Method<p>Ingredients<p>600 g Jerusalem artichokes<br>• olive oil<br>• a few bay leaves<br>• 2 cloves garlic<br>• 1 splash white wine vinegar<br>• salt<br>• pepper<p>Tap For Method<p>recipe …

How to make the perfect chelsea buns

The sticky bun is back. Is bread flour best, do you need lard and what kind of dried fruit should you use? Or are they just too Bunterish for modern Britons?<p>Elizabeth David describes the “small, soft, plump, sweet” Chelsea bun as an “English institution”, but it is one that, like pints of mild or …

Royal Family

P. F. CHANG'S CHANG'S SPICY CHICKEN

Menu Description: "Lightly-dusted, stir fried in a sweet Szechwan sauce (Our version of General Chu's)."

Recipes

How to Make Heston’s Perfect Chicken Tikka Masala recipe from In Search of Perfection

Our attempt to cook all of Heston’s Perfection recipes continues with the Fat Duck Chef’s Perfect Chicken Tikka Masala recipe. It’s easier than you …

Heston Blumenthal’s Pea and Pancetta Pasta Recipe

Heston Blumenthal puts a trademark twist on the classic carbonara using a humble everyday veg.<p>One thing that always interests us here at …

Italian Food

Heston Blumenthal’s beef and dumplings | Easy dinner recipes

For the<p>Preheat the oven to 120ºC/gas mark ½. Heat one tablespoon of the oil in a large flameproof casserole, add the diced shin and marrowbone and …

Recipes

Slow-roasted pork shoulder with leeks, apricots & thyme

Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat<p>Ingredients<p>2½ kg/5lb 8oz piece …

Lemon sole with crab & tarragon butter sauce

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens<p>Ingredients<p>50g butter, softened<br>• 1 tbsp chopped …

Duck with red cabbage & Madeira gravy

A decadent duck dish slow-cooked French-style in goose fat to make it mouthwateringly tender<p>Ingredients<p>For the duck<p>25g sea salt flakes<br>• 2 tsp crushed …

Fresh Savoy, red onion & egg pie

A great vegetarian main - perfect pastry and a scrummy filling<p>Ingredients<p>2 tbsp olive oil<br>• 450g new potato, diced<br>• 1 medium red onion, thinly sliced<br>• 450g …

Cod with Lentils Recipe - Great British Chefs

A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true Winter warmer. Pancetta adds salty depth to the puy …

Roast sirloin of beef

Gary Rhodes' delicious, succulent roast beef dish is perfect for Boxing Day lunch or an alternative Christmas Day roast. Just four …

Beef Wellington

Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special occasion<p>Ingredients<p>a good beef fillet (preferably …

Classic roast goose with cider gravy

A foolproof guide to cooking this festive favourite with a simple gravy<p>Ingredients<p>4-5kg/9-11lb 4 oz oven-ready goose, trussed for roasting<br>• 6 small …

Butter-roasted supreme of chicken with wild mushroom & potato gratin

Good Food Facebook fans made the call on Gordon's Christmas recipe for 2010 - the winner, unsurprisingly to the chef, was roast chicken<p>Ingredients<p>For …

Honey-mustard glazed duck

Duck is a great choice for a special festive meal for two<p>Ingredients<p>1 small duck, about 1½ kg/3lb 5oz<br>• 1 tsp sunflower oil<br>• 2 tsp five spice powder<br>• 200g …

Chestnut & wild mushroom stuffed three-bird roast

You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course …

Chestnut, spinach & blue cheese en croûte

This vegetarian main course is packed with festive flavours like nutmeg and cloves, then wrapped in flaky butter pastry - a real Christmas …