Claudia Schulz

28 Flips | 1 Magazine | 7 Likes | 9 Following | 16 Followers | @ClaudiaSchulz | Keep up with Claudia Schulz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Claudia Schulz”

This is What Happens When You Put Dogs Inside a Photo Booth

St. Louis, Missouri-based Lynn Terry is a professional photographer who in addition to commercial projects and family portrait work, has been …

Street photography, soul and ethics, revisited – a personal view

<i>Man, or the idea of man?</i><p>Not to flog a dead horse, but I want to pick up from where the one of the earlier articles hinted and left off: the topic of …

10 More Tips for Improving Your Street Photography

For those of us still in the bitterly cold areas, street photography isn’t necessarily at the top of the list, but that doesn’t mean you shouldn’t …

Mark Mann: Creating Timeless Portraiture

Mark Mann is a celebrity and sports photographer. He was born in Glasgow, where he lived until he went to study in the prestigious photographic …

The Next Big Thing: Social Media Designed For Photographers

Want to get more leads in a specific area of your business? Have you heard of PhotogRefers.com? The next big social media platform for photographers …

Pricing Your Work, Tip #4: Fees & Expenses in Magazine Photography

<i>This is the fourth in a series of blog posts exploring pricing your work from our 3 free guides written with Bill Cramer, CEO of Wonderful Machine.</i> …

Am I missing something here?

The Nikon 1 V3 takes another step towards offering a truly enthusiast-friendly 1 Series camera, yet still I find it hard to make sense of the …

Intimate Black and White Portraits of Exotic Animals in Captivity

It’s been a very news heavy couple of days, with much of the news being depressing or controversial at that. So if you need a break from all the …

LEICA M MONOCHROM REVIEW: IS IT RANGEFINDER LOVE AGAIN?

This is my legacy Blog - to avoid problems with links, image fetching and the like this article has been moved here:<p>LEICA M MONOCHROM REVIEW: IS IT …

What makes a ‘good’ lens? (part II)

This might seem like a very obvious question, but the moment you try to define a set of criteria to quantify ‘good’, you soon realize there’s quite a …

What makes a ‘good’ lens? (part I)

This might seem like a very obvious question, but the moment you try to define a set of criteria to quantify ‘good’, you soon realize there’s quite a …

A Guide To Black and White Portraits

There is an old quote that says, “If you want to shoot fashion, shoot in color, but if you want to shoot emotion, shoot in black and white.” I don’t …

Gluten-free and dairy-free bread pudding with a sticky topping

Bread pudding is a great way to use up stale bread, gluten-free or otherwise, and it's worth looking for any reduced loaves that are near their use-by date at the supermarket. For this gluten-free version, instead of the usual custard I have incorporated a couple of English favourites – Earl Grey …

Nigella Lawson food photography competition

Send us a photo of your favourite finished Nigella Lawson dish and you could win signed copies of new editions of her cookbooks<p>To celebrate new editions of Nigella Lawson’s classic cookbooks, Observer Food Monthly is offering the chance to win signed copies of two of them - How to be a Domestic …

Weekend readers' best photographs: clash

From wind farms to women's underwear, your best pictures on this week's theme, clash

Dieting is more than calories in, calories out

In a central London basement, Shelina Permalloo, a former winner of Masterchef, cooks salmon for the 10 best Weight Watchers in the country. Permalloo herself is 4.5lb (2kg) off her 10% mark. The room combined has lost an incredible 720lb. Christina Edwards has lost the equivalent weight of her …

Keep them sweet: Angela Hartnett's recipes for easy puddings

Photograph: Colin Campbell for the Guardian. Food styling: Henrietta Clancy<p>Lemon and ricotta tart: 'A sort of Italian take on the French tarte au citron.' Photograph: Colin Campbell for the Guardian. Food styling: Henrietta …

Some like it hot: Yotam Ottolenghi's recipes for a south-east Asian-style feast

In my recent column on pancakes, I suggested ways to use up the store cupboard ingredients traditionally given up for Lent. Having cleared your kitchen of all such temptation, might I now suggest refilling those cupboards with a selection of Asian ingredients?<p>Thai fried chicken with coconut …

Cheaters' bakes with puff pastry

It's the same every time: after loitering self-consciously in the chilled aisle for some minutes I'll deftly swipe a couple of packets off a shelf and bury them furtively in my basket. I then hurry to the self-checkout (mercifully non-judgmental), do a couple of Hail Mary Berrys and promise that I …

How to make your own mayonnaise

It's natural to be nervous the first time you make mayonnaise. Though you're only trying to combine egg and oil in a nice, stable emulsion, mayo has a reputation for being temperamental, for curdling or splitting if you so much as look at it the wrong way. In truth, though, it's a doddle. So long …

Plant of the week: Verbena 'Lollipop'

Unlike its cousin <i>Verbena bonariensis</i>, this compact verbena is ideal for a small plot<p><b>What is it?</b> Gardeners are always banging on about how they love statuesque <i>Verbena bonariensis</i> for its "airy stems" that create a "transparent veil" through which to view other plants. I've never been convinced, …

Nigella Lawson: why I became a cookbook writer

I never intended to be a food writer. But perhaps the truth is that everything in life that matters – in the professional arena as with affairs of the heart – cannot be planned. My first book <i>How To Eat</i> was published more than 16 years ago, and even as I was writing it, I had no clear idea of the …

10 Green Smoothies That Actually Taste Good

Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. Try one of these ten recipes and you'll be downing one daily.<p><b>1. Debloating Smoothie</b><p>Perfect for the morning after a night out, this …

The Price of ‘Free’: Models Moonlighting as Escorts

“I saw in my contract that I’m supposed to have dinner with clients, and breakfast was optional. What does that mean?”<p>My mother gave me two pieces of …

Self-Sustaining Floating City is a Modern Day Noah's Ark

This floating city is an innovative concept designed to function as a modern day <i>Noah's Ark</i>. The self-sustaining city was developed by Serbia-based Aleksandar Joksimovic and Jelena Nikolic as a means to support life–from humans and animals to fish, plants, and trees–in the case of an extreme natural …

47 Stunning Photographs Of People From Around The World

Proof that beauty comes in all colors.<p><i>CORRECTION: The last photo has been replaced with a person whose natural skin tone wasn't altered. h/t Dominie Dirtch for pointing this out. (3/16/14)</i><p>Special thanks to all the photographers for allowing me to showcase their beautiful work.

What are the best outdoor bars in San Francisco and the Bay Area? - Inside Scoop SF

There’s going to be potentially record-breaking heat over the next couple of days. And that means two things in San Francisco: One, everyone prematurely gets out the summer outfits; and two, it’s al fresco drinking time.<p>So, as we brace for the highs, we’re bringing back our Inside Scoop call for …