Clark Walker

65 Flips | 3 Magazines | @ClarkWalker | Keep up with Clark Walker on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Clark Walker”

Apple 'iWatch' hype is building toward iPhone-like levels

The buzz around the iWatch, which will likely make its debut in time for the Christmas shopping season, has been getting noticeably louder in the past few days.<p>Several media outlets have uncovered new details about the “iWatch” in the past few days:<p>The Chinese website <i>Laoyaoba</i> says the iWatch is now …

How Google Glass can be used to steal your PIN code

Researchers demonstrate how vulnerable phone users are to having their PIN codes recorded by the new Google Glass<p>Google Glass can be used to covertly steal people’s PIN codes from as far away as 10ft, researchers have warned.<p>Just by looking at someone’s tablet or smartphone, wearers of the new …

Facebook opens up Snapchat rival Slingshot to international users

Facebook's Snapchat rival, Slingshot, is now available outside the US.<p>The ephemeral messaging app launched in the US mid-June, with a couple of unique features. Most notable was the concept of "paying" to see a picture with your own snap in return, something the developers hoped would encourage a …

One is an iPhone, one is a weapon: can you tell which?

Canadian police have confiscated two stun guns disguised to look like iPhones, and have brought charges against one woman for assault. Can you tell the potentially deadly device from a harmless handset?<p>Canadian police have seized two potentially lethal stun guns disguised as iPhones and warned that …

5.5-Inch iPhone 6 mockup compared to iPhone 5s and other Android phablets (Video)

Recent rumors have suggested that Apple’s upcoming 5.5-inch iPhone 6 will now launch alongside the 4.7-inch iPhone later this year. A larger 4.7-inch display may be the sweet spot for a lot of users on both iOS and Android, but 5.5-inches is definitely up there in phablet territory.<p>Unsurprisingly, …

How to Make Cocktail Sauce from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Brandon Matzek of Kitchen Konfidence uses roasted tomatoes and fresh horseradish to give a tired appetizer a wake-up call.</i><p>Shrimp cocktail is a …

Learn How to Photograph the Milky Way in 12 Steps http://bit.ly/1vdJn3z Image by John Lemieux on Flickr

Is Grilling Bad for You? Good for You? What Does Science Say?

Is grilling good for your health—or bad? We looked at scientific studies over the years to try to suss out the truth of this deliciously controversial topic<p>Listen, we love to grill, and we will grill until our hands can no longer grip a metal spatula. Not no one, not no how, can tell us we …

Fried Green Chickpeas + Baby Eggplant with Yogurt Chutney

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A weeknight meal inspired by a trip to the Indian market.</i><p>We eat a lot of Indian food in my house. While it used to be our indulgence to order takeout from down the …

Your Questions for Molly Wizenberg + Her Rice Noodle Salad

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: You asked, she answered -- we shared your questions with Molly Wizenberg, and now she's sharing a Vietnamese Rice Noodle Salad from her new</i> …

27 Genius Recipes for the Grill

It's official now: we've hit the season where all we want to do is cook and eat (and swim and cannonball) outside. And—nothing against burgers and steaks—but with the whole hot yawn of summer stretched out ahead, we could use a few more genius ways to work our grills. Here are 27.<p>Because, on your …

Best of the Broke Kitchen

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Our favorite frugal tips.</i><p>We're coming up on a year of My …

Smoky Tempeh and Hummus Sandwiches

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A hearty vegan sandwich for those days when you can't even look at kale.</i><p>Quinoa. Chickpeas. Kale salad. These vegan staples are swell and all, but sometimes what …

Put a Filter on It: Rhubarb

<i>It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, it's rhubarb's time to shine.</i><p>When it comes to spring farmers market produce, rhubarb often gets the short end of the stalk. Relegated to strawberry's …

How to Make a Tom Collins

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: Our official drink of summer -- and how to adapt it all season long.</i><p>Maintaining a well-stocked liquor …

Fattet Hummus + Strawberry Basil Lemonade

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Tonight, count on chickpeas.</i><p>When in doubt, count on chickpeas. They are little nuggets of nutrients, and when combined with yogurt and …

Recipes

Asparagus with Spring Garlic Pesto

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Asparagus puts on a sexy new dress.</i><p>Lovers of asparagus all appreciate in its purest forms: roasted, pan-fried, mixed with a little cream for soup -- nothing fancy, lady! …

The Best Way to Soften Butter, Fast

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: A fast, foolproof way to soften butter when spontaneous baking calls.</i><p>When you need softened butter for baking, or to make herb or garlic butter, or just for easier …

Dinner Tonight: Crispy-Skinned Fish + Braised Asparagus

Days are growing longer, nights are shortening, and paces are slowing to a steady cadence. Tonight we'll take the season’s cue and spend ample time outdoors, savoring the leisure of summer nights. Suitably, tonight's dinner begins outside of the kitchen -- with conversations over the seafood …

Poached Salmon with Beans + Basil Mayonnaise

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Keep your dinner routine calm and easy with this summer meal.</i><p>As the days grow warmer, my palette gets simpler -- I want to eat clean flavors, which means to me that I …

Smashed Tahini Peas on Toast

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Toast + Peas + Tahini Dressing = Not Sad Desk Lunch, QED.</i><p>These smashed peas land …

Pasta with Ricotta and Saffron

<i>Tod</i><i>ay: Rethink your mac and cheese with this sunny ricotta and saffron pasta from Abruzzo.</i><p>Simple, fresh, and tasty, this is a pasta dressing that barely even requires cooking -- just a little sizzle of the guanciale and the tea-like infusion of saffron threads, some fresh ricotta cheese, and before …

How to Chill a Bottle of Wine Faster

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to chill a bottle of wine so quickly, your guests won't even notice their glasses are empty.</i><p>You can prepare all you want for a party -- make lists, …

The Scuttlebutt: A Sandwich to End All Sandwiches

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: The sandwich to end all other sandwiches -- and why you should serve it at your next party.</i><p>Moving from one neighborhood to another is like a breakup, an amputation, …

9 Recipes for Your Next Camping Trip

It’s no secret that we love our kitchens. We’ve happily given our hearts to stand mixers, to tenderizers, to those dearly beloved tools we can’t live without. But this summer, we’re leaving it all behind. It’s not you, kitchen -- it’s us. Because however much we treasure our stovetops and ovens, …

Cooking

5 Links to Read Before Mixing Big Batch Cocktails

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to make cocktails for a crowd.</i><p>Nothing kills the mood and momentum when hosting a party quite like having to play bartender all night. You've …

Sardou-Inspired Eggs

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: All the creamy, green, artichoke-y goodness of eggs Sardou -- for a weekday morning.</i><p>One of the first …

Early Summer Gazpacho

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A bright summer lunch for those days when you can't bear to turn</i> …

Brown Butter Raspberries

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares a summery dessert with all the flavors of raspberry pie -- no crust needed.</i><p><i>I created this recipe in honor of EAT (RED), DRINK (RED), SAVE LIVES, a campaign to help fight AIDS</i> …

Rhubarb

This week, we asked you to show rhubarb some love -- and you went wild. You diced it and roasted it; baked it into pies and coaxed it down into compotes. Some of you just marveled at the leggy beauties at the farmers market. Rhubarb may be tough and sour at first, but when you give it just a bit of …