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How to make Vikram Vij’s Bengali chicken curry | The Star

How to make Vikram Vij’s Bengali chicken curry | The Star

thestar.com - Karon Liu

1/2 cup (125 mL) canola oil 2 cups (250 mL) finely chopped white onion 3-inch cinnamon stick or 1/2 tsp (2 mL) ground cinnamon 2 cups (500 mL) chopped …

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