Cindy Khan

17 Added | 2 Magazines | 2 Likes | 5 Following | @CindyKhan | Keep up with Cindy Khan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Cindy Khan”

Doc Martens Floral Inspired

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Nail Parade

Nail Parade, Thornhill, Ontario. 244 likes. Nail Parade- Japanese nail art

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Breville One-Touch Tea Maker

Summary<p>Not only does this brewer automatically brew tea at five different temperature settings, but the brew strength of each pot can be adjusted between mild, medium and strong.<p>Brew green tea, white tea, herbal tea, Oolong tea or black tea using the preset menu, which automatically adjusts water …

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25 Ways to Use Sriracha

Sriracha Sauce

7 Tricks to Get Kids to Eat Sriracha—and Love Spicy Food

Getting kids to eat is tough. Getting them to eat spicy food can be impossible—but it can be done! Here's how to turn children into chile heads<p><i>Welcome to Sriracha Week, our annual celebration of all things spicy. Today Kim Foster, author of</i> Sharp Knives, Boiling Oil: My Year of Dangerous Cooking …

Sriracha Sauce

Are Chiles Good for You? Or Bad? What Does Science Say?

Are chiles an antioxidant-filled wonder food? Or a bacteria-harboring carcinogen? We searched the annals of science to find the truth.<p>Science is groovy and everything, but it can be annoyingly confusing when it comes to telling us what to eat. Today's knotty conundrum: the chile. Is it an …

Food

Ferran Adrià on Closing elBulli, Starting a Foundation, and 'Decoding' Creativity

Last night as part of his whirlwind book tour, legendary Spanish chef <b>Ferran Adrià</b> spoke at the 92nd Street Y about closing <b>elBulli</b>, his work with the <b>elBulliFoundation</b>, and, of course, his brand new seven volume Phaidon opus. This being an Adrià lecture, there were plenty of imponderables (Is …

Our Favorite NYC Pies for Pi Day

Who doesn't love pie? The mixture of flaky crust and rich filling makes for a sophisticated yet comforting dessert. Sadly, I don't eat enough pie. I'm not a baker, and I rarely find myself at restaurants with slices for sale. But today is March 14th, and you know what that means: Pi Day. I would be …