Chuol Lual

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Forager Sandwich

Makes 4 Servings<p>“Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.<p>September …

Mushrooms

Chouquettes with Warm Berries

8 Servings<p>The dough for these airy desserts is also the foundation for éclairs, cream puffs, and pâte à choux. Minus the ice cream and berries, they make a sweet little breakfast pastry.<p>May 2014Print<p>Ingredients<p>chouquettes<p>8 tablespoons (1 stick) unsalted butter, cut into pieces<p>1 tablespoon …

Baking

Roast Chicken with Crisp Toasts and Ricotta

4 Servings<p>Does Tosca’s roast chicken recipe take work? Yes, but the results—from the drippings-soaked sourdough toasts to the glossy pan sauce—are transcendent.<p>September 2014Print<p>Ingredients<p>chicken and stuffing<p>1 3½–4-lb. chicken<p>Kosher salt<p>8 fresh sage leaves<p>2 teaspoons flaky sea salt (such as …

San Francisco

Is Food the Background Music to Your Life?

Ahhh Labor Day! Burgers, family and friends, picnics, swimming, potlucks, relaxing, grilling... I'll share some links to a few of our family's favorite recipes, but first, take a moment to notice what pops into your mind when you think about Labor Day.<p>If you're like most of us, it's easy to confuse …

How We Cook Weeknight Chicken Dinners Without Recipes

Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week<p>Earlier this month, we shared our staff's favorite Back Pocket Pasta ideas: non-recipe recipes (it's totally a Thing™) for quick and easy dishes …

Cooking

Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A creamy Tuscan semifreddo that can be whipped up in no time.</i><p>Its name means “little brick,” but that's only because of its shape; scooped into a …

Dessert