Christopher Pine

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Want to Pamper Your Holiday Guests? Make Gougères

Caviar and truffles are all well and good, but nothing says “I’m pampering my guests” quite like a tray of hot, crisp gougères straight from the oven.<p>It isn’t because these French cheese puffs are expensive to make. They’re not. A humble mix of grated cheese, butter and flour, they’re among the …

Baking

Here's Where the Angel Biscuit Got Its Name

Light and fluffy, this combination of biscuit and yeast roll is often called Bride’s Biscuits, because they are so easy to make even a new bride can …

Baking

Chorizo-and-Cornbread Dressing

"There are two things you'll always find at the Summers' family Thanksgiving table: Julia Child's iconic Cornbread Sausage Stuffing and lively table …

Cooking

The Recipe That Changed the Way I Cook Chicken

Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.<p>You can cook chicken, and you can <i>cook chicken</i>. Until I was about 27, I only did the first one. Growing up, I watched my mom make tenders out of chicken cutlets and …

Cooking

This Condiment Is Sweet, Spicy, Garlicky and Just Ridiculously Good

We finally got the recipe for Bad Saint's palapa, and our food will never taste the same.<p>Step inside Washington DC’s Bad Saint, and you will be treated to the kind of welcoming hospitality that usually only exists in people’s homes. Despite an LA-worthy line that forms outside the restaurant every …

Researchers Check Space-Time to See if It’s Made of Quantum Bits

The newly developed theory of emergent gravity, proposed as an alternative to dark matter, struggles in one of its first trials.<p>Does space-time …

In a World-First, Scientists Have Achieved 'Liquid Light' at Room Temperature

A Frankenstein mash-up of light and matter.<p>For the first time, physicists have achieved 'liquid light' at room temperature, making this strange form …

Quantum Mechanics

11 Scientific Tips That Will Help You Learn Anything Faster - And Actually Remember It

Hack the learning process.<p>Kids can and should practice the skill of learning if they want a fighting chance at fulfilling all those lofty goals their …

Harvard Business School

Now You Can Make Restaurant-Style White Queso At Home

Blanco Sauce<p>Save<p>Okay, now some people may look at this and think, “Woahh, too much,” but believe us when we say this stuff is absolutely amazing and …

30 of the Best Biscotti Recipes – It's a Krazy Life

I don’t know about you, but I love Biscotti! My grandma is a huge coffee drinker and anytime that her birthday or a holiday comes up I make sure to …

The Simple Pleasure of Everyday, 5-Ingredient Italian Bread

My grandfather Nonno Corrado's bread is simple: simple to make, simple to eat (with anything really.) It's five ingredients and hardly any work. And he taught it to me, so when I make it, I get to think about him.<p>A mischievous and headstrong kid, he grew up in a small town called Oliveto, in the …

Bread for Success: How to Make Bakery-Style Loaves at Home

An artisan bread revolution is about to take over your home kitchen.<p>There’s an artisan bread revolution happening in America. You know the loaves coming out of so many pro kitchens these days: crusty, hearty, chewy, and deeply flavored. We wondered if something similar could be re-created at …

Making Madeleines (and Memories) From Scratch

This summer, I had the great pleasure of watching my 9-year-old daughter eat her first madeleine in Paris. It was tiny and fresh, and the look on her face as she tasted it led me to believe it might just be a "Proustian moment" for her.<p>So for Christmas this year, I bought her a madeleine pan and …

Dessert