Christopher Walkington

14 Flips | 1 Magazine | 1 Like | @Christopher46cr | Keep up with Christopher Walkington on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Christopher Walkington”

Healthy Vegetarian Recipes

Best Vegetarian Recipes<p>Join the Meatless Monday movement and try one of our best vegetarian recipes! Whether you’re vegetarian or just trying to cut …

15 Delicious Vegetarian Recipes You Can Meal Prep on Sunday

March 21, 2017<p>Copy by: Cassandra Monroe<br>• Featured Image by: Parsley Vegan<p>Between health concerns and personal beliefs, there are many different reasons …

The complete guide to smoothie-making for all levels

If you’ve been relying on the pros at Liquiteria for your smoothie fix, it’s high time you learn the tricks of the trade yourself. Being able to whip …

How to Make a Provençal Vegetable Tian (a.k.a. That Dish From the Ratatouille Movie)

You know the final scene of the 2007 Disney movie <i>Ratatouille</i>, when the rat cooks up an amazingly inspired reinterpretation of a classic ratatouille, transforming the humble summer vegetable stew into a gorgeous layered construction that melts a bitter restaurant critic's heart? Wasn't it wonderful? …

Peterborough sourdough

This recipe for Peterborough sourdough by Lee Clarke of Prévost restaurant was first created as part of a meal for 500 held to celebrate the annual British Food Fortnight (September 17 - October 2, 2016). The theme of this year's BFF is 'rediscovering long-forgotten recipes that represent a local …

Cookie and Kate

Introducing the world’s most simple fruit salad recipe, with a tropical twist. It’s a refreshing salad starring ripe watermelon, pineapple and …

31 Books You Need To Bring To The Beach This Summer

BYO-sunscreen!

Books

12 Veggie Burgers to Keep Non-Meat Eaters Happy at Every Summer Cookout

​If you don't eat meat, I can almost guarantee you've been to a summer gathering where the majority of guests are enjoying juicy, thoughtfully seasoned hamburgers, and you're stuck with a mediocre, frozen patty made with a long list of unidentifiable ingredients.<p>This summer, up your game: <b>Treat your</b> …

Cook Out

101 Motivational Quotes to Start 2016 Off Right

No matter how this past year went for you, use these 101 motivational quotes to start 2016 off right.<p>Another year has passed. It's time to start over with a clean slate. Maybe 2015 didn't go the way you planned; you didn't follow through with your great ideas and your goals weren't met. Well it's a …

6 Ways to Change Your Running for the Better in 2017

Focus on these strategies for getting serious this year.<p>For a moment the pace slowed, or at least that’s how it seemed to Kaitlin Gregg Goodman. The Providence, Rhode Island-based runner had flown across the country last April to the Stanford Invitational to run a fast 10,000 meters, and she could …

21 Protein-Packed Vegan Recipes for Lentil Lovers

Lentils are an ancient food that has been around since biblical times and they are still a favorite food today. It’s no wonder there are so many …

Potatoes

Feed a Crowd With One of These Comforting Vegetarian Casseroles

Tender and creamy with a crisp, golden-brown crust, casseroles and baked pasta dishes might just be the most comforting category of food to exist. Typically scaled to feed a crowd, they're also immensely practical for family get-togethers or meal planning (in many cases, leftovers can be frozen and …

Recipes

12 No-Bake Vegan Protein Bars

Snack on a plant-powered protein bar that requires no cooking at all. Homemade no-bake protein bars are one of my favorite ways to simultaneously squash my sweet tooth and calm the hunger beast when that mid-day slump rolls around.<p>Proteinproteinprotein. In America, you can never have enough protein.<p>…

Protein

Vegetarian Recipes for Entertaining

Gruyere cheese sauce forms the creamy base for this souffle, which is mixed with sauteed spinach and egg yolks. Beaten egg whites are folded in just before baking, giving the souffle its distinctive light texture.