Christine Zito

10 Flips | 3 Magazines | @ChristineZito | Keep up with Christine Zito on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Christine Zito”

10 of the Best American Cities to Live Comfortably on $40,000 a Year

<i>This story originally appeared on BusinessInsider.com.</i><p>Much of America's charm is predicated on small-town life. It's community-oriented, nostalgic, …

American Cities

Fried Shrimp Po' Boy Sandwiches

The New Orleans po' boy sandwich is a type of hero sandwich which is typically made with thin slices of cooked meat and gravy in a sliced French …

Chocolate Peanut Butter Cookie Dough Ice Cream

In this recipe, the rich chocolate custard-based ice cream is combined with chunks of peanut butter cookie dough. Use mini chocolate chips in the …

Easy Honey-Soy Baked Salmon

This baked salmon comes out beautifully, plus it's a cinch to make. The marinade is a simple mixture of Asian sauces and fresh spices that come out …

Taste Beyond The Tongue

Insanely Easy Weeknight Dinners To Try This Week

Every week, we're delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold.<p>Monday: Shrimp Fried Rice<p>Ethan …

Cooking

Taste Beyond The Tongue

These BBQ Bacon Onion-Wrapped Meatballs Are The Ultimate Dude Food

But you don't have to be a dude to partake in the goodness.<p>1 pound ground beef<p>1 teaspoon garlic powder<p>1 teaspoon onion powder<p>1 teaspoon pepper<p>2 teaspoons salt<p>¼ cup bread crumbs<p>3 cloves garlic, minced<p>½ onion, diced<p>⅓ loosely packed cup parsley<p>1 egg<p>1 tablespoon ketchup<p>1 tablespoon mustard<p>1 teaspoon …

Cooking

The 10 Best Healthy Foods at Panera

If you’re out and about and in need of breakfast, lunch, or even dinner, but don't want fast food, there's probably a Panera Bread somewhere around. …

BA's Best Strawberry-Rhubarb Pie

8 servings<p>We picked up the vodka-in-the-dough trick from food wizard J. Kenji Lopez-Alt. The spirit hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust. If you use 100% water, the sky won’t fall, but we really encourage you to try it. This is …

Baking