The East Bay is home to some truly standout pizza — certified pizza Napoletana, Sicilian classics, and even an "Oakland-style" all its own with a sourdough crust. Though the New York style is available,
Overview Ingredients Steps Overview Food writers bestow “hack” or “genius” upon techniques and recipes that are novel and simplified, but I offer another subgenre that is worth your consideration: the
For the Hollywood power couple, creating an artfully curated and dazzling space is second nature. Baz Luhrmann and Catherine Martin are known for their dazzling and meticulously researched work on films
Whether you managed to secure a table at Bestia, one of Los Angeles's most talked-about restaurants, or gave up when the reservations were booked months in advance, you'll be pleased to know that the are
Hearty, sustaining pasties stuffed full of sweet squash, creamy ricotta and pecans - the taste of autumn. Ingredients 1kg/2lb 3oz butternut squash, peeled, seeds removed and cut into 1.5cm/½in cubes •
Not traditional, extremely delicious. Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the you
4 Servings This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress. Print Ingredients 4 4-ounce skinless, boneless chicken breasts, pounded 1/8-inch
I'm not exaggerating when I say that I've made this soup at least monthly since I first discovered it five years or so back. Why? It's a meal in a bowl that perfectly straddles the line between light hearty.