Christine

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Barbecue Black-Eyed Pea Burgers

<i>Delicious and meaty, these vegan black-eyed pea burgers are seasoned with just a touch of barbecue sauce for a spicy, smoky flavor.</i><p>Move over, …

Green Lasagna Rolls | Isa Chandra Moskowitz

<b>Make the noodles:</b><br>Bring a big pot of salted water to boil and cook the noodles al dente, stirring occasionally to make sure they don’t stick together. …

Cashew + Coconut Creamer

This creamer recipe is quite simple, and the recipient of mucho praise from our team of testers for the upcoming companion volume to Veg Subs. I …

Recipes

Heirloom Tomato and Pickled Yellow Squash Salsa

Related Recipes<p>Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own. <i>...read more</i><p>A little heat helps bring …

Cooking

Homemade Veggie Dogs

Af few weeks ago, my family had a craving for hot dogs, and having heard so much about Field Roast Frankfurters*, I decided to give them a try. When …

Pineapple Coconut Water

Once or twice a year, I buy a pineapple. It feels like a strange thing to purchase in San Francisco. Pineapples = hot tropics, beaches, bare feet, …

Pineapple

Vegan Brunch Ideas

A vegan brunch can be delicious, filling, and inviting. Here are tips for switching out the animal products to create an impressive vegan …

Breakfast

Peanut Noodles

Waldorf Salad