Get the kettle on! Every once in a while we want to do more than just salivate while watching The Great British Baking Show — we want to taste those treats for real! So we asked Paul Hollywood to share
For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and frozen for up to 2 months.
Each Jan. 23, we celebrate one of our all-time favorite desserts: those delectable, round, buttery crusts filled to the brim with various fruit, creams, puddings, nuts, crumbles—oh my! (We better stop