Christina

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Foodily Blog

Orecchiette with Corn, Greens, and Ricotta

4 Servings<p>June 2014Print<p>Ingredients<p>½ pound orecchiette<p>2 oz. bacon, chopped<p>2 cups fresh corn kernels<p>8 cups Swiss chard leaves, chopped<p>Kosher salt and freshly ground black pepper<p>4 oz. ricotta<p>Torn fresh basil leaves (for serving)<p>Recipe Preparation<p>Cook orecchiette; drain, reserving ¾ cup pasta cooking …

Spices

Shrimp Rolls

4 Servings<p>Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.<p>September 2014Print<p>Ingredients<p>1¼ pound medium shrimp, peeled, deveined<p>Kosher salt<p>1 large celery stalk, peeled, finely chopped<p>3 scallions, thinly sliced<p>¼ cup mayonnaise<p>1 tablespoon chopped fresh …

Hot Dogs

Coconut Lime Mussels

This tropical twist on the French classic <i>moules marinières</i> serves up briny mussels in a tangy coconut broth enhanced by ginger and lemongrass. You'll …

Best ever all-day breakfast recipes

Try our best ever all-day breakfast recipes. Breakfast, brunch, 'brinner'… words created to satisfy our all-day breakfast craving. Eggs, bacon, …

You Can (and Should) Bring a Fried Egg for Your Office Lunch

Healthy office lunches have come a long way since the hard-boiled egg. Here are our favorite ways to put an egg on it—from soft-boiled to omelets to, yep, even fried.<p>Healthy office lunches have come a long way since the hard-boiled egg. While we'll always have a soft spot for the perfectly …

Breakfast