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Short Rib Ragù with Pappardelle | Williams-Sonoma Taste

Short Rib Ragù with Pappardelle | Williams-Sonoma Taste

williams-sonoma.com - by Williams-Sonoma Editors

Rich and complexly flavored, a ragù made from slow-cooked short ribs makes an impressive showing for Sunday supper or at an Italian-themed dinner party. Make the pasta from scratch if you like, or, to save time, purchase fresh pappardelle or another wide noodle from an Italian deli or gourmet …

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