The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (and How to Make Yours Just as Good at Home)
The secrets for extra-juicy chicken with crisp skin and a smooth, rich pan sauce. [Photographs: J. Kenji Lopez-Alt] Last week, as I drizzled a bit of rich golden brown, glossy, smoothly emulsified and
The news is not unexpected, of course. It has been known for months that Apple is planning a launch event for the iPhone 6 in September, the time of year it normally makes big product launch announcements.