Chris Killian

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How to Break Down a Chicken (+ How to Make Chicken Stock)

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Breaking down a chicken isn't as hard as it seems -- Cara is here</i> …

Crispy pork belly roast on the egg

Howdy...<p>My butcher had a pork belly roast on sale last week so i thought that´d be a good idea to try out my new Cyber-Q Guru on the egg.<p>So i cut the …

Cooking

Grilled Cowboy Chop (Double Cut Ribeye, Reverse Seared)

When I saw the picture of the cowboy chop, I fell out of my chair. I was on the phone to my butcher immediately. I had to grill one. Had to!<p>The …

CHICKEN ROLL-UPS

<b>INGREDIENTS</b><p>4 boneless skinless chicken breasts<br>• 8 slices prosciutto<br>• 1 whole avocado<br>• salt<br>• pepper<br>• EVOO (Extra Virgin Olive Oil)<br>• seasoning of your …