Chris Jorel

12 Flips | 3 Magazines | 24 Likes | 4 Followers | @ChrisJorel2014 | Keep up with Chris Jorel on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Jorel”

Asparagus and Mushroom Frittata Recipe

"This is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender."<p>Ingredients<p>1 tablespoon butter<p>3 …

Overnight Crisp Dill Pickles | Home Canning

Make your own crisp dill pickles, WITHOUT having to dig out the pressure cooker or water bath canner! This "No-Canning" recipe is great for serving …

Frugal Living

Nasturtium

Easy Oven-Baked Zucchini Chips - Healthy Baked Zucchini Chips

Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets (I used two 17" baking sheets) with silicon baking mats or parchment paper.<p>Slice …

Quick Homemade Ramen

Fresh vegetables? Delicious herbs? Homemade broth? That’s this homemade ramen.<p><i>NOTE: This recipe uses packaged ramen noodles with a quick and tasty</i> …

Vegetables

Slow Cooker Shio Ramen with Chili Oil

I can’t make ramen without thinking of my dad. As a young adult my dad lived in Korea, and though ramen is a traditional Japanese dish, he still …

How to make kimchi in 5 easy steps

No need to steal a Korean family's secret recipe for kimchi! We've got you covered.

Baked Pecorino Chicken

How to Make It<p>Step 1<p>Heat oven to 400°F. Toss together bread crumbs, Pecorino, butter, ½ teaspoon salt and ¼ teaspoon pepper.<p>Step 2<p>Place the chicken …

Shepard's Pie Twice Baked Potatoes

February 27, 2015<p>Shepard’s Pie Twice Baked Potatoes<p><i>by</i> Sweet Basil — 4 Comments »<p>Shares 2K<p>Just as we finish recovering from one holiday another one …

Mashed

Easy Artichoke, Spinach, & Herb Frittata

As you know, I am a huge fan of eggs, specifically pasture raised eggs! They are wonderful for so many reasons. First of all, they taste waaaaay …