Parmesan-Crusted Chicken Breast - Ellie Krieger
2 ounces parmesan cheese 4 boneless, skinless chicken breasts (about 5 ounces each) 1 tablespoon Dijon mustard ½ teaspoon freshly ground black …
Chris Giesler flipped this story into Food•2879d
Food
2 ounces parmesan cheese 4 boneless, skinless chicken breasts (about 5 ounces each) 1 tablespoon Dijon mustard ½ teaspoon freshly ground black …
Chris Giesler flipped this story into Food•2879d
Food