Chris Carter

17 Flips | 1 Magazine | 4 Likes | @ChrisCarter5jhq | Keep up with Chris Carter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Carter”

Best Meatloaf Recipe

<i>Did you make this recipe?</i><p>My Favorite Meatloaf Recipe<p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>1 hour<p><b>Total:</b><p>1 hour 45 minutes<p>After years of …

No-Brainer Pancakes

Makes 20 Servings<p>The BA Biscuit Mix (click for recipe) is as versatile as it is efficient. Whisk it with eggs and milk—and nothing else!—for pancakes you can whip up in the time it takes to brew the coffee.<p>Print<p>Ingredients<p>2½ cups Biscuit Mix (click for recipe)<p>3 large eggs<p>1¼ cups whole milk<p>Unsalted …

Cheddar-Stuffed Jalapeno Meatloaf With Chili Glaze

This slightly spicy meatloaf is flavored with ancho chili, sautéed jalapeños, onions, and garlic. It takes inspiration from this awesome <i>Cook's Illustrated</i> recipe, which incorporates a bit of powdered gelatin and chicken stock to help the loaf stay moist and tender as it cooks. A molten cheddar …

Tinga Chicken

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Let yourself be seduced by this spicy, slow-cooked chicken dinner.</i><p>When we think of chicken dinners, we think of weeknights -- of efficiency and practicality, of boneless, skinless breasts. …

Cast Iron Cooking: Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce

More<p>Pasta<p>Essential techniques, recipes, and more!<p>You know what I love about cast iron, apart from its serious durability, its slick non-stick surface that requires almost no maintenance, its potential to store a huge amount of heat energy (and release it slowly), and its innate ability to make you …

How to Make Slow Cooker Chicken Tortilla Soup With All the Fixings

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Soup season is upon us, and there's no better time to let your slow cooker work magic. Thankfully, crowd-pleasing chicken tortilla soup lends itself especially well to a long, leisurely simmer. You just need to build …

5 Links to Read Before Making Pancakes

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Your guide to perfect pancakes.</i><p>The word pancake is synonymous with happiness. It evokes childhood memories, signals a special occasion, and promises …

Skinny Chicken Chow Mein

This recipe was a huge hit at my house! It's a very satisfying main course meal. <b>Each serving has 327 calories, 5 grams of fat and 8 Weight Watchers POINTS PLUS.</b><p>Prep Time: 15 minutes<p>Cook Time: 12 minutes<p><b>Ingredients for Chow Mein:</b><p>8 ounces dry whole grain spaghetti, see shopping tip<p>2 cups celery, …

Pan-Seared Pork Blade Chop

4 Servings<p>Starting the chop in a hot pan lets you get a good initial sear; lowering the heat gives you control while it cooks through.<p>January 2014Print<p>Ingredients<p>1 1½”-thick pork blade chop (about 2½ lb.)<p>1 lemon, thinly sliced, seeds removed, plus lemon wedges for serving<p>4 cloves garlic, finely …

Bang Bang Shrimp

Bang Bang Shrimp from Eclectic Recipes• 1 lb peeled and de-viened shrimp<br>• 1 cup corn starch<br>• 1 teaspoon salt<br>• 1 teaspoon pepper<br>• 1/2 cup mayonnaise<br>• 1/4 cup …

General Tso's Chicken

Whisk stock, 1 tbsp. cornstarch, vinegar, tomato paste, 3 tbsp. light soy sauce, 1 tbsp. dark soy sauce, and 3 tbsp. water in a bowl; set sauce aside.<p>…

Make the Best Brisket Ever by Avoiding These Common Mistakes

Make perfect brisket every time by avoiding these common cooking mistakes.<p>With Rosh Hashanah right around the corner, we've got brisket on the brain. Just because this beefy cut is a classic doesn't mean there's no room for improvement. From tough, chewy texture to dull, ho-hum flavor, there's a …