Chris

9 Added | 1 Magazine | @Chris1bjg | Keep up with Chris on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris”

Citrus-Brined Pork Loin with Peach Mustard

8 Servings<p>The spice rub builds a nice flavorful crust around the pork as it cooks, but the sugar can cause the meat to brown quickly. Keep a close watch.<p>July 2014Print<p>Ingredients<p>Citrus-thyme brine<p>½ medium onion, chopped<p>2 garlic cloves, peeled, crushed<p>1 bay leaf<p>½ cup kosher salt<p>¼ cup (packed) light …

BBQ

How Sketchy Research Got Us All Eating Low Fat

Selective research and skewed results<p>As journalist Paul John Scott (not to be confused with John Paul Scott, the only Alcatraz inmate to conclusively reached San Francisco during an escape attempt) writes in the Minneapolis Star Tribune, Minnesota bears the blame for the wrong-headed low-fat diet …

Low Fat

Short Rib Flatbread with Grilled Corn, Gruyere and Arugula

Heat a large dutch oven over medium-high heat and add canola oil. Season the short ribs with salt and pepper. Add the butter to the canola oil and …

The Epic Food Scene at Burning Man

In desolate northern Nevada, the massive festival Burning Man conjures a weeklong city from thin air, bringing pop-up restaurants, bakeries, and bars to a sandy no-man's-land<p><i>By Kevin Farrell</i><p>BURNING URGE<p>Every summer, tens of thousands of "burners" descend on the Black Rock Desert, toting survival …

Humble Hamburger Pie You'll Love All Over Again

Most of the country is smack dab in the middle of a cold winter. That means we are craving comfort foods, soups, and hearty dishes. Grilling burgers probably isn’t at the top of your list of dinners for the week. Especially when the grill is under three feet of snow and ice. So why not turn burgers …

Cooking

A Zingy Base for All Summer Drinks, Alcoholic and Virgin

The best summer pitcher drinks—alcoholic and virgin—are based on a zingy lemon-ginger brew concocted by our food & features editor Carla Lalli Music<p><b>No, it’s not green juice. It’s Lemon-Ginger Brew</b>, a creation of food and features editor <b>Carla Lalli Music</b>. To make it, she simmers ginger in water to …

Cocktails

The 4 Rules of Cast-Iron Cooking

Harness the power of the ultimate piece of kitchen hardware<p>The more you cook, the more you realize that the best kitchen tools are often the simplest. One sharp chef’s knife is far more valuable than a 62-piece knife set. One big stainless-steel bowl will do more for you than the latest plastic …

Smoking Meat 101: Barbecue for Beginners

Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners<p>"If you can smoke a slab of ribs, you can cook a whole hog," says <b>Pat Martin</b>, owner of Martin's BBQ Joint in Nolensville, Tennessee. Beloved of <i>Bon Appétit</i> …

BBQ

Wine Wednesday: Cool off with these luscious new spins on sangria

Sangria is the ultimate make-ahead drink for summer parties or for any night that calls for juicy, boozy refreshment. Just mix up a pitcher a day in advance, refrigerate it overnight, then add ice and seltzer when you're ready to serve it. But instead of sticking to the basic sangria—with its …

Rosé