Dera

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pasta and fried zucchini salad

Every time I make an Ottolenghi recipe, I become convinced that he has finally lost his mind. <i>Really, turmeric, black sesame seeds and parmesan</i> …

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Tomaten-Mozzarella-Flammkuchen

Den Backofen auf 220 Grad vorheizen (Umluft 200 Grad).<p>Für den Teig Mehl in eine Schüssel sieben und mit Wasser, Öl, Salz und den getrockneten …

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Frozen Cheesecake

1.Kekse in den Gefrierbeutel geben, verschließen und mit einer Teigrolle darüberrollen, bis die Kekse grob zerbröselt sind.2.Eier trennen. Eiweiß und …

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Apfelpfannkuchen

Dass süße Hauptgerichte bei mir eher selten auf der Speisekarte stehen, habt ihr ja sicherlich schon bemerkt. Wenn es dann doch mal was Süßes gibt, …

Mit Vergnügen Berlin

Wir lieben Sonntag. Wir lieben backen. Und wir lieben Wes Anderson. Für all diese Vorlieben gibt es nun das perfekte Tutorial. Wohl …

Pasta con la ricotta (Pasta and Ricotta Cheese)

<b>Pasta and ricotta</b> make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese …

Spinaci alla romana (Roman-Style Spinach)

We all know that spinach is full of iron and other good stuff, but it has an undeserved reputation for being … <i>blech</i>. I’m not entirely sure why, but I …

Frittata di maccheroni avanzati (Leftover Pasta Frittata)

Leftover pasta is generally pretty bad when reheated. But there is one great way to recycle leftover pasta: as a <b>pasta frittata</b>. All you do is mix …

Frittatine in trippa (Frittata in Tomato Sauce)

Eggs and tomatoes were meant for each other. From the Neapolitan “Eggs in Purgatory” to the Mexican <i>huevos rancheros</i> to the Chinese Stir-Fried Eggs …