Chloe Riley Yeo

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We Can't Stop Eating These Doughnuts. Here's How to Make 'Em

A good cake doughnut is chewy, tender, crackly—and entirely possible to make at home.<p>A really great cake doughnut is a thing of beauty: tender, chewy (but never tough), with a puffy, cracked top that's slightly crunchy in spots. These Matcha Doughnuts were such a big hit with our staff during the …


15 Recipes for Brownies, Bars, and Blondies (It's Okay, Have Seconds)

Here are 15 recipes for all those second-helping needs.<p><b>It's so easy to grab a second brownie.</b> It's sitting right there, pre-portioned, practically asking you to nab it. So do it. That's what it's there for. Here are 15 brownies, bars, and blondies that are basically begging you to snag seconds.


James Martin: how to make the ultimate burger

Chef James Martin shares his amazing burger recipe, served in a brioche bun with homemade mayonnaise and cheese<p>Burgers are about great meat, seasoning and nothing else. Served in a brioche bun with home-made mayo, this is the business. Proper home comfort food.<p>SERVES<p>4<p>INGREDIENTS<p>500g minced beef …

Dijon Mustard

The Secret to the Creamiest, Dreamiest Hummus

You could be making better hummus.<p>If it strikes you as a little weird that hummus received top billing as our 2015 Dish of the Year, then, well, you haven’t had chef Michael Solomonov’s. The incredibly rich, ineffably smooth version that he dishes up at Dizengoff, his bustling Philadelphia …


Dai Due's Master Brined Chicken

Makes enough brine for two 2½-lb. chickens Servings<p>This brine will add both moisture and flavor to your birds.<p>September 2015Print<p>Ingredients<p>5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 lemon, halved<p>1–2 2½-pound chickens<p>Recipe …


Pappardelle with Pork Sugo and Hazelnuts

4 Servings<p>This Sunday sauce yields twice what you’ll need, but it freezes beautifully; bank the extra and cash it in on another night.<p>September 2015Print<p>Ingredients<p>5 large plum tomatoes, quartered<p>7 garlic cloves, 1 finely grated, 6 left whole<p>3 tablespoons vegetable oil, divided<p>Kosher salt, freshly …

Italian Food

57 Make-Ahead Breakfasts so You Can Sleep in and Eat Well All Week

We're all about the make-ahead breakfast, for those mornings that we just really don't have time.<p><b>As much as we'd love to</b>, we don't have time to make restaurant-ready breakfasts each and every morning for ourselves and our loved ones. That's why we have frittatas, porridges, puddings, bars, and so …


Savory Muffins Will Make You Question Your Usual Breakfast Pastry

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: Falling for savory muffins, one cheesy, herby bite at a time.</i><p>This week, I had a rather steamy encounter …

Malted Chocolate Cake

Makes one 9x5" loaf Servings<p>Carnation malted milk powder, we love you (and this devilish cake) so, so much. If you're using an 8½x4½" pan, you should hold back 1 cup batter.<p>May 2015Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>1⅓ cups all-purpose flour<p>¾ cup unsweetened cocoa powder<p>¼ cup malted …