Makes about 100 caramels Sweetened condensed milk makes this salted caramel recipe extra-luscious. December 2013Print Ingredients Nonstick vegetable oil spray 2 cups sugar ½ cup light corn syrup 1 14-oz.
With chia seeds popping up in the breakfast aisle and kale on every corner, it's easy to think that we're living in the superfood golden days. While it's true that people ate berries, salmon, and dark
Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions Recipe
Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a intensely
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Today: Chickweed's name implies that you'll find it growing where it's not wanted. This
8 Servings Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. March 2014Print Ingredients 1 envelope unflavored powdered gelatin (about 2½ tsp.) 2 ¾ cups cream,
Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. The meatballs also make a delicious dinner on their own, served a
Note: Looking for pork chops that are ultra-moist? Brine them for two hours in the refrigerator in a mixture of 1 gallon of water, 1 cup of brown sugar and 1 cup of kosher salt. When you're ready to cook