Chimere Edmeade

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5 Savory Strawberry Recipes

Here, five incredible savory strawberry recipes.<p>If you don’t have a sweet tooth, you may think you have no use for this week’s Mad Genius Tips video, …

5 Tips for Better Gas Grilling

Tom Mylan, one of America's most influential young butchers, shares his 5 must-knows of gas grilling.<p><i>Tom Mylan, one of America's most influential</i> …

Watch Out Pancakes, Here Comes the Waffle Revolution

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. …

Osteria Mozza Makes a Case for One Perfect Ravioli

At Osteria Mozza, the joint venture from Nancy Silverton, Mario Batali and Joseph Bastianich, diners come for the mozzarella bar but stay for the …

4 Unexpected Ways to Eat Cherries

Here, four ways you never thought to use cherries.<p>This week’s Mad Genius Tips video reveals how to easily pit cherries using a chopstick and an empty …

A Gluten-Free Noodle Dish with Riesling (and Bacon!)

Healthy Japanese soba noodles can be delicious in non-Asian dishes such as this one.<p><i>These healthy recipes are all created to pair with wine (which</i> …

18 of America's Most Innovative Kale Dishes

From pizza topped with crispy purple kale (photo), to fried black kale served with seared foie gras, here are the nation’s best kale dishes.<p>In recent …

7 Ways to Use Buttermilk

Here are seven ways to use buttermilk, whether you buy it from your local farm or corner store.<p>The popularity of small-batch buttermilk—traditionally …

How to Make Amazing Barbacoa at Home

Traditional barbacoa involves slow-roasting a cow's head or a whole goat or lamb in a pit filled with hot rocks. But chef Roberto Santibañez has …

3 Genius Ideas for Using Hot Sauce

In F&W's June Issue, chef Roberto Santibañez reveals his recipe for a quick, deliciously spicy chile sauce made with just four ingredients. Here, 3 …

5 Brazilian Dishes to Celebrate the World Cup

The World Cup kicks off this Thursday in São Paulo. Here, five fantastic Brazilian dishes to honor the host country.<p>The World Cup kicks off this …

6 Best Party Dips for Graduation

Here are six fantastic, crowd-friendly dips for a graduation celebration.<p>1 of 6<p>Advertisement<p>2 of 6<p>3 of 6<p>Advertisement<p>4 of 6<p>Advertisement<p>5 of …

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.<p>I was having dinner at Chi Spacca in Los …

11 New Hot Spots in San Francisco

From waffles topped with salmon roe to incredible Russian honey cake, here are 11 great new places to eat in San Francisco.<p>From waffles topped with …

Chicken with Mustard and Red Peppers Recipe on Food52

• 2 tablespoons olive oil<br>• 8 large chicken drumsticks or a mixture of drumsticks and thighs (about 2 pounds)<br>• Salt and pepper<br>• 1 medium yellow onion, chopped<br>• 1 red bell pepper, seeded and roughly chopped<br>• 1 large clove garlic, finely chopped<br>• 3 tablespoons tablespoons yellow mustard<br>• 2 cups chopped tomatoes …

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas Recipe on Food52

Oyster Sauce Glazed Asparagus and Mushrooms Recipe on Food52

<b>Author Notes:</b> This dish falls into the asparagus comfort food category in my mind. Its flavors are sweet, salty, and deep. The mushrooms help it feel satisfying and filling. But the star is the green spring asparagus. Both the asparagus and the mushrooms are sautéed in a dry pan to get some …

14 Incredible Brunch Recipes for Mother's Day

From fiery bloody Marys to delicious egg dishes, here are 14 amazing brunch recipes to celebrate mom this Sunday.<p>1 of 14<p>Advertisement<p>2 of 14<p>3 of …

7 Ways to Use Swiss Chard

Kale isn’t the only supergreen out there. Swiss chard, which is related to beets, is packed with phytonutrients, including eye-protective lutein and …

Lobster Potpie is the New Chicken Potpie (Well, We Wish it Was)

Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef …

Summer isn't over yet! 5 ways to savor the peak days of summer squash

Summer may be winding down, but summer squash—zucchini, pattypan, crookneck, yellow squash and more— is still piled high everywhere from farmers' markets to your local grocery story (and maybe even in your backyard). Running out of ideas for how to use it? Here are five unusual, ingenious ways to …

Secret Ingredient Beef Stew Recipe on Food52

Poulet à l'Estragon (Tarragon Chicken) Recipe on Food52

• 1 chicken, 3 1/2 to 4 pounds, cut into 8 pieces<br>• Olive oil<br>• 1 tablespoon unsalted butter<br>• 2 cups chicken stock or water<br>• 2 tablespoons tomato paste<br>• 4 shallots, trimmed, peeled and julienned<br>• 1/3 cup heavy cream<br>• 2 tablespoons tarragon, minced, plus four sprigs<br>• 1/2 cup dry white wine<p>Season the chicken with salt …

Zucchini and Summer Squash with Chili, Mint and Toasted Almonds

- <b>Merrill</b><p>Zucchini, mint and chili are a trifecta to which I've always gravitated -- the pleasant blandness of summer squash proves a great foil for the searing heat of chili and the sweet perfume of fresh mint. Frequently while summer squash is in season, I'll just sauté a batch of sliced zucchini …

Tomato Salad with Corn, Summer Squash and Roasted Onions Recipe on Food52

Egg Sandwich with Green Bean Slaw

4 Servings<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved …

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram Recipe on Food52

Radish and Pecan Grain Salad Recipe on Food52

Grilled Leeks, Red Onions with Tomatoes and Thousand Island Dipping Sauce Recipe on Food52

• 4 leeks, trimmed of green, root end left intact<br>• 1 large red onion, sliced into 1/2 inch rounds and skin removed<br>• Olive oil<br>• Kosher salt and freshly ground pepper<br>• 5 perfect heirloom tomatoes, Boxcar Willies or Wisconsin 55s work great<br>• toasted sesame seeds<p>For the Thousand Island: Combine all the ingredients …