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Local Produce at Lavani. Member of Lavani a Member of Taste of the West.Careful blending of genuine Indian cooking traditions with high quality, high-end British high in protein, low in fatingredients not often found in Indian cuisine such as scallops, lobster, wood pigeon, venison, caviar, quail, calf liver, Himalayan salt, goat, mutton, ostrich and more creates unique and distinct dishes. Our chicken and lamb are sourced from Devon suppliers. Our fish is sourced from Brixham. Our exotic meat and game like Venison comes from Cornwall. The wood pigeon comes from Scotland. Other ingredients we use come from further afield, but our suppliers are local.
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