ChefLeib

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Tsukemono

The variety and deliciousness of tsukemono, traditional Japanese pickles, are simply unparalleled.<p>The variety and deliciousness of <i>tsukemono</i>, …

Coming Soon to a Bar Near You: Smoked Sheep Dung Beer

It appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.<p>A recent …

Lessons from an Extreme Beer Savant

Mikkel Borg Bjergsø of Mikkeller creates extreme beers at dozens of top breweries from Copenhagen to Indiana. Here, he talks about the latest brewing …

How Sous Vide Went From Haute Cuisine To Casual Dining

It's no surprise that there is often a trickle-down effect when it comes to fine dining trends. Even items like Burger King's bacon sundae owes credit to those before it.<p>In the fine dining world, sous vide has been a popular technique for a while now -- so much that companies are starting to make …

Harold McGee Lecture Series, Day One: Eggs, Lobsters, Sorbet and Champagne

<i>posted by Nastassia Lopez</i><p>The man himself.<p>For those of you on who live on the other side of the world or for those who just couldn’t make it down to …

The Science of Sous Vide

Order a medium-rare steak at a high-end restaurant these days, and you may slice through the meat to find that it is a perfect rosy pink not just in …

Sous Vide Rare Beef Jus