Chef181

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Dara Moskowitz Grumdahl's Top 5 Oven Roasted Chicken Recipes

Off the Menu with Dara can be heard every Saturday from 11 a.m. to noon on News Radio 830 WCCO! See all of Mpls. St.Paul Magazine’s Dara Moskowitz …

Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce

Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce are a party on a platter! Full of delicious, fresh and bold flavors.Greetings, …

Recipes

Beer Brined Rotisserie Spiced Chicken Legs

Beer Brined Rotisserie Spiced Chicken Legs I spent a few years resenting chicken. Not chicken in general, beer can chicken. Mostly because when …

40 Cloves Chicken | Williams-Sonoma Taste

In this French bistro classic, 40 cloves of garlic roast and infuse flavor into the chicken and sauce. The garlic mellows and sweetens as it cooks, leaving behind a nutty flavor and rich aroma. Potatoes are cooked alongside the chicken and get seasoned from the chicken juices as they roast.<p><b>Chicken</b> …

This Sticky Chicken Sandwich Is Destined to Make a Delicious Mess

Look at this beauty. It's like your weeknight stir-fry and some buttermilk fried chicken burger decided to go on a date, and delicious things …

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

There's been a whole lot of talk about Zahav's hummus lately—ascribing to it the texture of buttercream, the phrase revelatory heights, and being both the creamiest and the dreamiest. Bon Appétit named it their 2015 dish of the year. In Phyllis Grant's recent Piglet judgement, she wrote that the …

Dinner Tonight: Lentil Meatballs with Indian Fenugreek Sauce

<b>This Indian-leaning vegan meal meets all the criteria of a great weeknight dinner option: it's nutritious, tastes very good, relies on many pantry staples, and is ready in an hour or less.</b> But there's another element that makes it worthy of your Tuesday dinner table—it comes with a bit of cultural …

What to Drink on St. Patrick's Day (If You Don't Love Whiskey or Beer)

Not a whiskey fan? We can help.<p>When it comes to drinking on St. Patrick’s Day, there are two options: Guinness or whiskey (we refuse the recognize …

The Best BA Recipes of All Time, According to You

The greatest Bon Appétit recipes of all time—according to Bon Appétit readers!<p>We could never choose a favorite <i>Bon Appétit</i> recipe…which is why we asked you to. These are the best of the best, according to our readers.

Vegan Tomato Kibbeh

We tend to think of kibbeh dishes as having to do strictly with meat, but there is a tremendous Lebanese tradition of vegetarian kibbeh. While tomato …

Recipes

49 Turmeric Recipes, the Wonder Spice Your Body Needs

Also known as the long lost Spice Girl.<p>Like ginger, turmeric, the unassuming root with color so vibrant you suddenly have an urge to hand-dye fabric, is said to be one of the world's healthiest foods—the bright orange-yellow equivalent of putting your insides through a car wash. An essential, …

Cooking

Spicy Chicken Stock

Makes about 3 quarts<p>All the rejuvenating powers of your grandmother’s chicken stock, plus a head-clearing kick of chile. Reserve chicken for Spicy Feel-Good Chicken Soup or another use.<p>January 2016Print<p>Ingredients<p>1 3-pound whole chicken<p>½ bunch celery, coarsely chopped<p>1 medium onion, coarsely chopped<p>…

Blogs | Food & Wine

They're just doing their best!<p>Wolfdown, Bites & Bashes, and Makani go beyond traditional bulgogi and bo ssam.<p>The company says plastic straws will be …

Treviso and Radish Salad with Walnut–Anchovy Dressing

4 Servings<p>A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso.<p>December 2015Print<p>Ingredients<p>¾ cup walnuts<p>2 oil-packed anchovy fillets, drained, finely chopped<p>1 garlic clove, finely grated<p>¼ cup olive oil<p>2 tablespoons Champagne …

Whiskey Caramel Sauce Recipe on Food52

• 1 cup butter (2 sticks)<br>• 2 cups light brown sugar<br>• 1 cup heavy cream<br>• 1/8 teaspoon salt<br>• 1/4 cup whiskey<p>Place all of the ingredients, except the whiskey, in a medium pot over low heat. Stir until melted and combined.<br>• Turn the heat up to high and bring the caramel to a boil. Once it is boiling, turn the heat …

How to Make German Pancakes | Pancake Recipes | Allrecipes.com

Genius Pork Shoulder Ragu (a.k.a. The Instant Dinner Party)

For me, and maybe for you, entertaining feels like a hurdle to be buckled down against—and I'm the Creative Director of a food and lifestyle company. Something is wrong here.<p>Maybe it's the swirl of unattainable scenes on Instagram and Pinterest, or the Genius Recipes moniker to live up to, or my …

Learning About the Gig Economy

Today the freelance economy, also known as the “gig economy,” is thriving. According to the latest study of the modern workplace, at least 1 in 3 Americans is a freelancer. With room for growth, no shortage of opportunities and the ability to decide when, where and how to work, the gig economy …

Gig Economy

Our 15 Favorite Cookbooks of 2015

The year's best cookbooks for bakers, travelers, memoir lovers, and ambitious home chefs.<p>It's not easy to be a cookbook at the <i>Bon Appétit</i> office. The competition is stiff: Dozens of new releases arrive each week, and there's only so much shelf space. The judges are, well, extremely judgy. We're not …

Great Gifts for Aspiring Sous Vide Chefs

Sous vide cooking—the technique of cooking meat and vegetables sealed in vacuum bags and cooked in a water bath held at a precisely controlled temperature—is the most important new cooking technique to arrive since the microwave. It's the most foolproof way to guarantee that your meat will come out …

Bay Area In the Midst of Boiling Ramen Boom

In the next month, five ramen shops are set to open around the Bay Area. In the last month, two opened. As they say, three makes a trend. So seven? Seven makes a revolution. A boiling hot, salty, porky revolution perfectly timed with El Niño.<p>Late October brought <b>Iza Ramen</b>, a pop-up-turned-permanent …

Cast-Iron Skillet Recipes

Use your cast-iron skillet morning, noon, and night with this collection of sweet and savory skillet recipes.

7 Secrets of Healthy Holiday Indulgence

How to savor the delights of cheese, chocolate, caramel, and meat in light, smart, delicious ways.<p>1 of 7<p>Secret #1: Portion Control<p>Advertisement<p>2 of …

Joanne Chang's Hot and Sour Soup Recipe on Food52

<b>Author Notes:</b> Restaurants and recipes for hot & sour soup invariably use cornstarch as a thickener, but it doesn't have to be that way. Yes, cornstarch plumps up the broth, but in doing so puts a hazy, viscous layer between us and the sour, spicy sting we crave. Chang's version is thickened with …

Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy …

12 Halloween Candy Recipes That Are Better Than Store-Bought Versions

Be a Boss and Make Your Own Candy Corn<p>This Halloween, instead of stocking up on store-bought stuff, we're trying our hand at confectioning with these 12 recipes for homemade versions of our favorite sweet treats.<p><b>Candy Corn</b><p>Let's kick it off with a classic. <b>Get the recipe</b>.<p><b>Reese's Peanut Butter Cups</b><p>Has …

Dessert

Don't Eat Grapefruit for Breakfast—Put it in Your Drink

<i>Since we’re gin people, we’re making classic cocktails (and riffing off them) with Tanqueray No. TEN.</i><p><i>Today:</i> <i>Give your Greyhound good posture with gin.</i><p><b>I was a latecomer to grapefruit.</b> (Though, as evidenced in the cooking with kids episode on our podcast Burnt Toast, I came late to everything …

Never Go to a Touristy Restaurant Again

<i>How to know where not to go—wherever in the world you may be.</i><p><i><br>Even Italy has bad food. This pizza place from Gabriele Bonci is not one of them.</i><p>People who have traveled with me will tell you the saddest they have ever seen me is when I eat a bad meal abroad. I of course plan trips around what kind of …

What We Cook When We Don't Want to Cook Anything

<i>How two-minute pasta, chickpeas, and a lot of eggs have saved us on uninspired nights.</i><p>The dish I didn't cook last night—even though I promised myself I would.<p>Amid an office that's filled with the type of people who bring homemade quiche for lunch, regale me with stories of the previous evening's …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p><i>Today: Eight ways to use up all the apples you just picked (or bought).</i><p>Upgrade your breakfast pastries with cinnamon buns chock-full of apples and …