Charmaine

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Anne Bush

Connie Brumley Sutton

Polly Gillespie

How to Make Raw Vegan Cashew Milk - Recipe

Cover raw cashews with water and allow to soak for at least one hour (more is better, if you can wait a bit a longer!). Drain and rinse.<p>Place soaked …

Recipes

Cookie and Kate

Forget everything you know about pickled relish! This jalapeño relish is fresh, bright and spicy, but not <i>too</i> spicy. It’s unsweetened, but the apple …

Carrot, Pea, and Mint Salad Recipe

Carrots and peas are often served together hot, so why not try them together cold in this springtime salad?<p>Recipe inspired by Susie Kauck, Return to Sunday Supper<b><br>About the author:</b> Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.<p><b>Read more: Serious Salads: Springtime Carrot,</b> …

Pure Simplicity: Fresh Easy Sweet Pea Soup | Crumb: A Food Blog

The hardest part about this time of year (aside from the crushing humidity that usually blankets the whole of Southern Ontario) is the …

New post! Mint sugar has a range of uses, from sweetening fruits and salad dressings to rimming cocktails, making it a versatile tool in the kitchen. http://www.pastryaffair.com/blog/mint-sugar.html

Cherry Cheesecake Shooters

I made these incredibly easy and exceedingly cute desserts on my Food Network show on Saturday. They’re little cherry cheesecake shooters—mini …

DIY Apricot Liqueur Recipe

A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur.<p>I found this was better with much less sweetener than other homemade liqueurs that I've made. In order to let the tartness of the fresh apricots come through, I settled on a 1:4 …

Easy Grilled Maple Dijon Salmon with Bacon

Easy Grilled Maple Dijon Salmon… with Bacon.<p><i>by</i> Jessica <i>on</i> July 15, 2013 63<p>It’s disturbingly fitting that I should share a dinner recipe with you on …

Cherry Bombe's Tandoori Murgh (Chicken Baked in Yogurt Sauce)

<i>All this week, the ladies from Cherry Bombe will be serving as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.</i><p>This recipe is by Jeanne D'Souza, a wonderful woman who helped her town of Ridgefield, Connecticut …

Basil and Parmesan Mayonnaise Recipe

<b>Read more: Sauced: Basil and Parmesan Mayonnaise</b><p>Ingredients1 large egg yolk1/4 cup packed fresh basil leaves2 tablespoons finely grated parmesan cheese2 anchovy filets1 tablespoon water4 teaspoons freshly squeezed lemon juice from 1 lemon1 teaspoon freshly minced garlic (about 1 medium clove)1/2 …

Strawberry Conserves from 'Canal House Cooks Every Day'

Strawberries may be going out of season in much of the country, but the few remaining berries are worth seeking out to preserve à la <i>Canal House Cooks Every Day</i>. <b>Melissa Hamilton and Christopher Hirsheimer</b> have developed a very precise method for preserving these typically finicky berries. Because …

Vanilla Ice Cream Soda Recipe

With very little effort you can make an awesome ice cream soda in your own kitchen. The ingredients are easy enough to come by: seltzer, milk, vanilla syrup, and vanilla ice cream, but as with any deceptively simple dish, it's worthwhile to splurge on the top of the line stuff; for me that means …