Charlotte Ames

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16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.


Just Try to Resist "Fantasy Sauce Pasta"

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: Swoon over the sexiest Italian pasta ever (with wine and cream and bacon and butter).</i><p>Those Italians. …


Indian-Style Nachos with Warm Spices and Tamarind Chutney

4 to 6 Servings<p>Indian grocers sell prepared tamarind chutney, which you can easily substitute for the homemade version here.<p>Print<p>Ingredients<p>Spicy Chickpeas and Potatoes<p>1 15-oz. can chickpeas, rinsed<p>1 russet potato, peeled, cut into ½” pieces<p>3 tablespoons olive oil<p>1 teaspoon garam masala<p>¼ teaspoon …


Sausage and broccoli pasta

This hearty meaty pasta recipe is perfect for a quick family week night dinner<p>From a standing start with the water already boiling, this is a terrific and nutritious supper I can have on the table in the time it takes for the pasta to cook. Cooking the broccoli along with the pasta at the same …

22 Pesto Recipes for When You Want Greens and Cheese

The no-cook sauce that will never let you down.<p><b>If it's green and leafy,</b> chances are we want to mix it with cheese and nuts and call it a pesto. These recipes call for basil, collards, ramps, and even kale to make all kinds of riffs on our favorite green sauce. It's really an excuse to eat more …


Pepperoni Panzanella

2 Servings<p>Panzanella salads are a great way to use up the last of that loaf of crusty bread. Change it up as summer progresses by tossing in other vegetables or herbs. Just don’t skip the tomato: It helps soften the bread.<p>Print<p>Ingredients<p>1 1"-thick slice crusty bread, cut into ¾" pieces<p>1 large …

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).


The 100 best cheap eats in London

London might well be the world’s greatest food city (that’s right, we’ve gone there) but with spiraling living costs putting the brakes on the …


What to Cook For Yourself Now

<i>Today: Kick your roommates, your life partners, and your pets out of the house! It's time to take over the kitchen and cook something for yourself.</i><p><b>Here is a list of things I do to celebrate myself, in order from least to most effective:</b><p>10. Reread something I wrote senior year of high school, which …


Strange But Good: 8 New Things to Do with Tortillas

<i>To quesadillas, and beyond! Here are 8 new and exciting ways to use tortillas.</i><p>You bought that bag of tortillas (or made a batch yourself, you go-getter, you) because you were excited about upcoming taco night or dreaming of a unabashedly gooey quesadilla. And we're certainly not ones to knock taco …


29 Chorizo Recipes Because It Makes Everything Taste Better

We love chorizo, and these 29 recipes prove it.<p><b>Chorizo might have to be a favorite</b> when it comes to cured meats if we were forced to choose. Here are all of our favorite chorizo recipes.


Caramel Chicken

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.<p>October 2013Print<p>Ingredients<p>2 tablespoons vegetable oil<p>2½ pounds skin-on, bone-in chicken legs and thighs<p>Kosher salt<p>8 garlic cloves, peeled<p>⅓ cup (packed) light brown …