Honey, brown sugar, vanilla, and freshly roasted nuts give this pecan pie deeper, richer flavor and lots of crunch. This recipe is my go-to every year. It's chock-full of pecans, and the light caramel
Makes about 4 dozen The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable. December 2013Print Ingredients 1½ cups all-purpose 1½
Cannonau wine is little-known outside of Sardinia, making it a joy to discover – especially when combined with visits to friendly winemakers, homely restaurants and quiet beaches Cannonau is the wine with
6 Servings This caponata uses a technique called a "cold fry." Instead of frying the vegetables in preheated, hot oil, you combine the vegetables and room temperature oil in a pot and heat them up together.
4 to 6 Servings Prep Time: 30 min Total Time: 50 min October 2012Print Ingredients 4 tablespoons olive oil, divided 1/2 cup slivered almonds 2 cups 1/2-inch cubes crustless white bread 4 garlic cloves