Charlotte Wills

41 Flips | 4 Magazines | @Charlie45 | Keep up with Charlotte Wills on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Charlotte Wills”

Coconut Strawberry Ice Cream Recipe (DF & Vegan)

I love love love ice cream… seriously, it’s a problem! The one bad thing about my love for ice cream is that I am allergic to dairy. Yea it makes me …

Gooey Chocolate Coconut Cream Skillet Cake

<i>Before I say anything else, I just want to thank you all so much for your kind words about my engagement! You guys are the best.</i><p>This whole ‘getting …

Chocolate Granola Clusters (Paleo, Vegan Recipe)

This is one of my most popular recipes, and it's a real crowd pleaser. I enjoy granola clusters with some coconut yogurt for a dense breakfast, and …

Breakfast

The Vegetarian Option: Roasted Cauliflower at Boka

When chef Lee Wolen announced that he was leaving The Lobby to take over at <b>Boka</b>, the Chicago dining community was excited to see what would happen. Boka underwent a thorough renovation in January, closing for a month, and the interiors and menu were completely revamped.<p>My high expectations were …

miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list <i>whilst</i> (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with …

Swiss Chard and Rosemary Pesto Pasta Recipe

<b>Serves 8</b><p>Ingredients<p><i>Choose green types of chard for this recipe. Ruby or red chards will result in a pesto that's unappealingly brown.</i><p>4 ounces chard, …

Food

White Bean Stew with Winter Squash and Kale Recipe

<i>Based on the Chilean Porotos Granados, this vegan white bean stew includes butternut squash, kale, and fresh basil for a hearty and flavorful one-pot</i> …

Cumin-Infused Vegetables and Chickpeas over Quinoa

One of my family’s stand-by meals is the Vegetable Couscous from Jeanne Lemlin’s Quick Vegetarian Pleasures. I’ve mentioned before that I have a …

Banana Pumpkin Breakfast Bread

<i>Power through your mornings with this nutrient-packed fall treat from triathlete-chef Lentine Zahler.</i><p>Ingredients<p>1 cup unbleached white flour<br>1 cup …

Tempeh and Sweet Potato Hash Recipe on Food52

<b>Author Notes:</b> This recipe is great year-round, but it's especially nice in the days that follow Thanksgiving. Feel free to use leftover sweet potatoes (even if they're mashed; 2 to 3 cups will work perfectly in the recipe). If you like, you can replace the kale with your favorite leftover …

Sweet Potatoes

comments

It seems there are two types of people in the kitchen: those who adhere to recipes and follow instructions to the letter, and those who take liberties, questioning the authority of the recipe writer, adjusting, improvising. I have always been in the latter category. But this loose approach to …

Gluten-free bhajis with a dairy-free mango and mint dip

December is party season, but there's often a frustrating lack of snacks if you can't have pastry or pork products. Indian snacks can be a good option because samosas and bhajis are traditionally made with gram flour, though it is becoming more difficult to find versions that don't also include …

Barley Salad with Roasted Squash and Fennel by Heather Chase | Epicurious Community Table

It can be a challenge keeping your kids healthy when they live at home but when they leave the nest for university or boarding schools this can be a …

Nova Scotia

Oh-So-Delish! Quinoa Patties

Is it Thursday already? Wow, time goes by fast when you’re having fun! Or at least when you’re launching a new column each day on your blog anyway. :)<p>…

Food

White Bean, Rice, and Vegetable Soup by Amy Waldo | Epicurious Community Table

<i>“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for</i> …

Food Preservation

Spinach and Potato Curry

• 3 pounds fresh spinach leaves, chopped<br>• 2 large potatoes, diced medium chunks<br>• 1 medium onion, finely chopped<br>• 1 green chilli<br>• 2 teaspoons garlic, minced<br>• 1 teaspoon ginger, minced<br>• 1 teaspoon ground turmeric<br>• 1 teaspoon ground cumin<br>• 1 teaspoon ground coriander<br>• ½ teaspoons red cayenne chilli powder, optional<br>• 2 …

Curries

Sweet Potato and Kale Patties [Vegan] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Moro's Warm Squash & Chickpea Salad with Tahini Recipe on Food52

<b>Author Notes:</b> This is a salad that eats more like a gratin, without the cheese hangover. As Food52er Ameliorator put it, "It's vegan, but warm and filling and never leaves you thinking it would have been improved with bacon." Adapted slightly from <b>Casa Moro</b> by Sam and Sam Clark (Edbury Press, 2005). …

Extra-Virgin Olive Oil

Veggie Masala Burgers with Cilantro Chutney Aioli Recipe on Food52

<b>Author Notes:</b> UPDATE: Cut the cook time in half! You can get all the ingredients to make these burgers pre-measured, pre-chopped and sent right to your doorstep! Check out: https://www.facebook.com...<br>Packed with textured veggies, lacking any sort of bean paste, and pungent with spice, I would …

Burgers

Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado

To roast garlic, see this tutorial. I like to roast a few bulbs at once (like 4-5) to have for the week.<p>Pierce potatoes (I used 2 large) all over …

Pesto Quinoa Salad

Less than 30 minutes<p>2-3<p>13 Ingredients<p>1/2 cup quinoa<br>• 1 cup low-sodium vegetable stock<br>• 7 thin stalks asparagus, sliced diagonally into bite-sized …

Paleo Nut Bread - The Family Cooks & The Family Dinner by Laurie David

You Need:<p>1 cup raw sunflower seeds<br>1 cup raw sesame seeds or hemp seeds<br>1 cup raw hazelnuts or walnuts<br>1 cup raw almonds<br>1 cup raw pumpkin seeds<br>1 cup …

Smoky Carrot Hummus

I was reluctant to do anything with carrots. Reluctant because, here at the tail end of winter, we’re kind of done with root vegetables, right? Yes. …

Spicy Chickpea and Sour Tomato Curry with Noodles Recipe on Food52

<b>Serves: 6</b><p>Two 14 1/2-ounce cans of chickpeas, drained<br>• 1 to 2 tablespoons tamarind concentrate mixed with 1/2 cup of water (more tamarind will make the dish more sour)<br>• 3 tablespoons olive oil<br>• 2 cups yellow onion, julienned<br>• 1 tablespoon fresh garlic, minced<br>• 2 cups tomato sauce<br>• 1 tablespoon fresh ginger, …

Onions

The Ultimate Lentil Burger

Lentils are packed with fiber, protein, and minerals, and versatile enough to eat in everything from the best veggie chili to veggie burgers so …

Vegan Sweet Potato and 2-Bean Chili With Hominy Recipe

A vegan black bean and sweet potato chili packed with rich, complex chili flavor.<p><b>Note:</b> Masa harina is a dried corn flour used to make tortillas and other corn-based Mexican dishes. It can be found under the brand name Maseca.<p>Read the Whole Story<p>Ingredients3 whole sweet dried chilies like Costeño, …

Honeyed Apricot Granola Bars

Breakfast

Coconut Matzo Granola Recipe

This nutty, chunky granola makes an ideal topping for ice cream. Sweetened coconut is reminiscent of traditional Passover macaroons. For a more understated version, use unsweetened. Add up to 11/2 cups of dried fruit. Golden raisins or chopped apricots would be especially nice. The granola will …

Gluten-free Assorted Nut and Seed Healthy Quinoa Granola

<i>Hey everyone! Today I’m headed to Columbia, South Carolina to visit another blogger. I’ll be there for 6 days and then I’ll return to Texas. I hope</i> …