[Photograph: Amber Gibson] When chef Lee Wolen announced that he was leaving The Lobby to take over at Boka, the Chicago dining community was excited to see what would happen. Boka underwent a thorough
Author Notes: This recipe is great year-round, but it's especially nice in the days that follow Thanksgiving. Feel free to use leftover sweet potatoes (even if they're mashed; 2 to 3 cups will work perfectly
It seems there are two types of people in the kitchen: those who adhere to recipes and follow instructions to the letter, and those who take liberties, questioning the authority of the recipe writer, improvising.
December is party season, but there's often a frustrating lack of snacks if you can't have pastry or pork products. Indian snacks can be a good option because samosas and bhajis are traditionally made
• 3 pounds fresh spinach leaves, chopped • 2 large potatoes, diced medium chunks • 1 medium onion, finely chopped • 1 green chile • 2 teaspoons garlic, minced • 1 teaspoon ginger, minced • 1 teaspoon turmeric
Author Notes: This is a salad that eats more like a gratin, without the cheese hangover. As Food52er Ameliorator put it, "It's vegan, but warm and filling and never leaves you thinking it would have been
Author Notes: UPDATE: Cut the cook time in half! You can get all the ingredients to make these burgers pre-measured, pre-chopped and sent right to your doorstep! Check out: https://www.facebook.com...
• Two 14 1/2-ounce cans of chickpeas, drained • 1 to 2 tablespoons tamarind concentrate mixed with 1/2 cup of water (more tamarind will make the dish more sour) • 3 tablespoons olive oil • 2 cups yellow
A vegan black bean and sweet potato chili packed with rich, complex chili flavor. Note: Masa harina is a dried corn flour used to make tortillas and other corn-based Mexican dishes. It can be found under
This nutty, chunky granola makes an ideal topping for ice cream. Sweetened coconut is reminiscent of traditional Passover macaroons. For a more understated version, use unsweetened. Add up to 11/2 cups