Chanelle Adams

62 Flips | 3 Magazines | 1 Following | @ChanelleAdams | Keep up with Chanelle Adams on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chanelle Adams”

8 Cheaper Alternatives to Popular European Destinations

<i>By: Sophie-Claire Hoeller</i><p><i>Credit: Flickr/alcuin lai</i><p>Rome, Munich, the French Riviera -- all European bucket list spots renowned for their history, their culture, and their affinity for chain smoking and tiny cars. But you know else they're known for? Overpriced everything. And hoards of visitors …

Street Style: Fall 2014 Couture

Edge of a Volcano

Photographer Denis Budkov has made a series of images of great beauty during an expedition to the volcanic complex Plosky Tolbatchik. Located in the …

19 Unapologetic One-Liners From Joan Rivers

“We don’t apologize for a joke. We are comics. We are here to make you laugh. If you don’t get it, then don’t watch us.”<p>Joan Rivers was not a …

Joan Rivers: A Life in Stylish Pictures

Cocktail Hour: Singapore Sling with Dragon Fruit

To see more of Food Collection’s work, please visit Offset.<p><b>Offset is an exclusive category channel partner on Feature Shoot.</b>

United front: breasts without the airbrush

How do you feel about your breasts? One photographer asked 100 women to bare all<p>The shocking thing about Laura Dodsworth’s pictures of 100 women’s breasts isn’t the flesh on show, or the many shapes and sizes, but the realisation that images of unairbrushed, non-uniform breasts seem to be so rare. …

Grill The Ultimate Bacon Burger! | Men's Health

You read that last part, right?<p>Meatloaf. Bacon. Burgers.<p>After shaping a mixture that includes ground sirloin and brisket, Schimoler’s team bastes the meatloaf with ketchup and then enrobes it with bacon. They bake the meatloaf, refrigerate it, slice the loaf into rounds, and then grill the slices …

What Does a Vogue Editor Eat During Fashion Week?

What does Vogue fashion market and accessories director Virginia Smith eat during New York Fashion Week? Avocados, eggs, and strong black coffee, to start.<p><i>All through New York Fashion Week, we're checking in with our favorite designers, editors, and other cool folk to see what they eat and drink</i> …

Fashion Week

7 Cocktails You Should Definitely Make for Game Day

From minty mojito Jell-O shots to Tabasco-spiked bloody marys, here are seven ideal drinks to make this weekend.<p>From minty mojito Jell-O shots to …

Pie dream: A star pizza chef's tips for making awesome cheese pizza at home

Is there a more irresistible snack — or lunch, or dinner — than a piping-hot cheese pizza? Luckily it doesn’t take a boatload of inventive ingredients to make an excellent cheese pie — especially when it's made with perfect (and perfectly simple) ingredients.<p>For tips on how to make the best-ever …

7 Spiced Cocktails for the Holidays

Winter has us thinking about spice: the scent of gingerbread baking, a warming cup of chai, mulled wine and cider and pie crusts dusted with cinnamon. Those baking spices have a home in drinks too: cardamom, clove, ginger, and nutmeg can add complex flavor that latches right into the bold notes of …

About Herbs app review: 200 plus monographs to help you heal

Introduction<p>About Herbs is an iPhone and iPod touch app that helps you learn how to properly use various easily found herbs. It also includes several …

Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

I love me some cold mayo-based lobster salad, but I'll take this lighter, brighter, hotter, altogether-more-exciting version based on Thai flavors any day. Made with sweet, tender chunks of picked lobster meat, crisp blanched snap peas, cucumbers (salted to draw out some of their excess liquid and …

Spice-Rubbed Grilled Flap Meat (Sirloin Tip) Recipe

Flap meat, also known as sirloin tip, is one of the most tender and flavorful cuts for your dollar. The key is to use a great spice rub for flavor and to slice thinly against the grain for tenderness.<p>Read the Whole Story<p>Ingredients1 tablespoon whole black peppercorns, toasted1 teaspoon coriander …

Friday Cocktails: The Spice Trade

Not too long ago, a few of us slipped out of the SAVEUR office in the middle of the afternoon for a drink—very <i>Mad Men</i>, if the men in question were …

These 10 Spices Will Instantly Make You A Better Cook

For all of you out there who think you just can't cook, we have something to tell you: yes, you can. Julia Child wasn't lying when she said anyone can cook. She may have been talking about French cooking, but it's true for all types of cuisine.<p>There's no magic to cooking. People aren't born with a …

The Taste of the Sea

Last summer I stood in my Brooklyn kitchen vigorously grating a block of bottarga—the traditional Mediterranean specialty of cured fish roe—over a …

Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'

As <b>Kelsey Nixon</b> writes in her new cookbook, <i>Kitchen Confidence</i>, roast chicken was one of the first meals she learned how to make. Her mother gave her the basics, and she has tweaked the seasoning over time. This Moroccan-inspired version is infused with a plethora of warm spices. Nixon whips up a …

Grilling: Moroccan-Spiced Rack of Lamb

Holidays call for a little splurging. And when it comes to Easter, lamb is an obvious, splurge-worthy choice. I usually end up going with the leg, but after years of holiday leg of lamb recipes, I decided I owed myself a treat and picked up a rack of lamb instead. The question was, what flavors …

Strawberry-Basil Shortcakes

8 Servings<p>We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.<p>May 2014Print<p>Ingredients<p>shortcakes<p>¼ cup sugar<p>1 tablespoon baking powder<p>½ teaspoon kosher salt<p>2 cups all-purpose flour, plus more for surface<p>6 tablespoons (¾ stick) chilled …

Baking

Mint and Cumin-Spiced Lamb Chops

8 Servings<p>With lamb rib chops, we insist you leave the fat on the bone.<p>July 2014Print<p>Ingredients<p>2 medium onions, peeled, quartered<p>1 cup fresh cilantro leaves with tender stems<p>1 cup fresh flat-leaf parsley leaves with tender stems<p>1 cup fresh mint leaves<p>1 tablespoon ground cumin<p>1 tablespoon paprika<p>2 …

Onions

Indian Spices 101: How to Work With Dry Spices

Many of my friends, new to Indian food, think that it's all spice and fire. But that's not true. Sure, there are spices, but it's not all chili. It's cumin, cinnamon, cardamom; fragrant spices, robust ones, peppery ones. And they're used carefully and thoughtfully. Each has its own aroma and adds …

The Best Moscow Mule is Made with Fresh Ginger

How do you make a classic Moscow Mule even better? Two words: fresh ginger.<p>A Moscow Mule—traditionally made with vodka and ginger beer—is summertime sipping at its best. But add fresh grated ginger and <i>whoa</i>: It's got some some kick! Now <i>that's</i> a drink.<p>Get the recipe: Fresh Ginger Moscow Mule

Ginger

Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe

Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops, and a subtle heat to a refreshing lentil salad with cucumber and mint. This recipe makes a generous amount of lentil salad; leftovers can be kept refrigerated for up to 3 days.<p><b>Why this recipe works:</b><p>Starting the lamb on the …

Indian Spices 101: The Benefits of Frying Spices

To me, there's nothing more intoxicating than the aromas of freshly ground spices—they're heady and complex, and evolve throughout the cooking process. Depending on how you handle them, though, their exact flavor and impact on the dish will be different. In this series on Working with Indian …

Thandai (Spiced Almond Drink)

Combine poppy and fennel seeds, peppercorns, and cardamom in a spice grinder; grind into a powder and transfer to a blender. Add almonds, sugar, and …

Milk

Beyond Curry: Easy Spiced Basmati Pilaf

India is home to many stand-out rice recipes. From pilafs to <i>biryanis</i> to stir fried dishes, rice is celebrated in many ways. We also have a tradition of making it in pressure cookers, making cooking time virtually negligible. Brown rice, as this dish is commonly called, is not to be mistaken with …

Classic Comfort Food with a Spicy Twist

Creamed corn is a classic—we're upgrading it with chile flakes and crème fraîche.<p>Creamed corn will always hold a special place in our hearts: It's serious comfort food. But we dare say this version—with chile flakes and tangy crème fraîche—is even better than our favorite childhood version.<p>Get the …

Cooking

Turmeric Tonic

Makes 2 Servings<p>Find turmeric at specialty, Asian, and health food grocers.<p>May 2014Print<p>Ingredients<p>1 2” piece peeled turmeric<p>1 2” piece peeled ginger<p>½ lemon<p>3 tablespoons agave syrup (nectar)<p>Sparkling water (for serving)<p>Cayenne pepper (for serving)<p>Recipe Preparation<p>Pass turmeric, ginger, and lemon …

Turmeric