Chad Mercer

9 Flips | 3 Magazines | 1 Like | 15 Following | 3 Followers | @Chadmo | Keep up with Chad Mercer on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chad Mercer”

7 Essential Tips You Need to Follow If You Want to Start Writing

Information overload is a creature that has been growing on the Internet’s back since its beginnings. The bigger the Internet gets, the more …

Savory Oatmeal Is The New Breakfast Of Champions. Here Are 13 Ways To Make It.

Put an egg on it. And then some bacon and greens, too.<p>Oatmeal is a smart way to start the day. It’s full of fiber, has a decent amount of protein and is dirt cheap. Plus, it’s really easy to make.<p>People general top oatmeal with sweet things ― like raisins, sugar and cinnamon ― but we think oatmeal …

Florida Tries to Blend Its Two Largest Industries, Tourism and Farming

The formula appears simple enough: Take Florida’s No. 1 economic sector, tourism; mix with the state’s second-biggest sector, agriculture. Voila! — …

Pork Chops: They're What's for Dinner

The pork chop is one of the most perfect parcels of protein known to man (or woman), possessing a rich intense flavor (in the way all meat attached to a bone is flavorful). It's affordable, costing a fraction of what you'd pay for a comparably sized veal chop or beef rib steak. It's respectable …

How to Master Matzo Ball Soup

How to master the science of making homemade matzo ball soup.<p>There's a science to the perfect matzo ball soup. Here’s how to master the key components, from the pillowy-light balls to that rich, golden, rejuvenating chicken broth.<p><b>Every Great Ball Begins with Schmaltz</b> If you’ve never cooked with …

How to Make an Incredible Burger, According to 6 Meat-Masters

Have you ever gone to a restaurant, had an amazing burger, and then tried to replicate it at home only to have disastrous results? That's what you get for trying. But in the spirit of spreading knowledge and leveling the playing field for meat aficionados everywhere, we consulted six burger experts …

Bacon Sucks: Chefs Reveal the Most Overrated & Underrated Meats

In our unending search for ultimate meat-truth, we asked some extra-famous chefs -- from Paul Qui, to Tom Colicchio, to John Besh -- for their …

BBQ

The High Art of Ramen in Tokyo

When someone mentions ramen, you probably think of those store-bought dried noodles you bring to life with boiling water and a packet of spices.<p>In <b>Tokyo</b>, ramen noodle soup is not fast food; it’s an art form.<p>Complexly flavored, the perfect bowl of ramen combines clear broth with wheat noodles, slices …