Chad Gadberry

9 Flips | 1 Magazine | 4 Likes | 1 Following | @ChadGadberry | Keep up with Chad Gadberry on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chad Gadberry”

Goths vs. Greeks: Text Reveals Epic Ancient Battle

Fragments of an ancient Greek text telling of an invasion of Greece by the Goths during the third century A.D. have been discovered.


Trial of ex-radio host Jian Ghomeshi begins for series of sexual assault claims

Former radio star Jian Ghomeshi will appear in Toronto’s Old City Hall courtroom on Monday for the first trial to emerge from a barrage of accusations that the disgraced celebrity subjected multiple women to violent acts of sexual assault.<p>The accusations stunned millions of fans of the popular folk …


No One Ever Said Chorizo Had to Be Made with Pork

Alex Stupak's shrimp version is a delicious play on the ultimate beginner's sausage<p>In Toluca, what many call the chorizo capital of Mexico, you'll …

My Paris Kitchen

• <b>Author:</b> David Lebovitz<p><b>A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.</b><p>In 2004, David Lebovitz packed up his …

Marcella Hazan's Tomato Sauce with Onion and Butter Recipe on Food52

<b>Author Notes:</b> The most famous tomato sauce on the internet, from Marcella Hazan's <b>Essentials of Classic Italian Cooking</b>. Editor's note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and …

Italian Food

All About Chives and Chive Blossoms

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. This post was brought to you by our friends at Evolution Fresh, who like fresh, flavorful ingredients as much as we do.</i><p><i>Today: Get to know the smallest of the edible alliums.</i><p>Some members …


Chef Dan Barber on the Future of Farm-to-Table

Dan Barber talks about researching his book The Third Plate—and how it changed his outlook as a chef and restaurant owner.<p>Nobody knows farm-to-table cuisine like chef <b>Dan Barber</b>—or at least that's what he used to think. He's long been an advocate for buying local and cooking in season—his New York …

Dining Rooms

Another reason to pick up our June issue? This Butter-Basted Salmon with Hazelnut Relish recipe. @alasully made it last night, to much acclaim. (Pssst—You can also find it on!)