Chabela

277 Flips | 10 Magazines | 3 Likes | 8 Following | 5 Followers | @Chabela | Keep up with Chabela on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chabela”

Jalapeno Cilantro Hummus

I think after making my good share of hummus recipes I would get bored but I really don’t. There is nothing quite as satisfying as creating a new …

37 Healthy Pasta Recipes Full of Vegetables, Protein, and Flavor

Cooking

Have You Seen These Photos of Naked Men Doing Yoga?

Yoga is all about self-love and feeling free, vibrant, and full of light. Maybe sometimes you want to feel even more free, and that might mean stripping down and Down Doggin' in just your skin. Not into trying it yourself? That's OK. Seeing these photos of naked men doing yoga is just as freeing, …

Yoga

20 Traditional and Modern Indian Recipes to Make Instead of Takeout

Many of us resort to takeout Indian food, but making it at home can be more cost effective. From classic butter chicken to a modern take on biryani, these Indian sides, drinks, and main dishes can be whipped up easily and mastered sooner than you think.

Recipes

Forget the Dumbbells! These Intense Workouts Use Just a Wall

Can't work out because you don't have a gym or equipment? That's no excuse, because these intense, effective moves use a wall. Burn calories and tone your muscles in ways you never imagined. Yes, one of these videos even shows how to do burpees using a wall! Find a wall, and give these a try.

Exercise

Batch Cook This Chickpea and Lime Soup for Lunches All Week

Chickpeas sound like a bit of an unusual base for a soup. On their own, they can be a little bland, but just look what happens when you whizz them up with a few special ingredients to make hummus? So delish! (BTW, we’re loving this Halloween Hummus and Veggie Platter right now). This soup has the …

Recipes

We're sharing some of our favorite finds from the Maison + Objet show in Paris in our Stories feed, including this lotus panel by Shermans. 📷 @Orensten #mo16 #pdw16

Sea Salt and Vinegar Zucchini Chips

Step 3<p>Place zucchini slices in a single layer on 2 baking sheets lined with parchment paper; sprinkle evenly with salt. Bake at 200°F for 2 to 2 1/2 …

One pot Parmesan roast chicken and cauliflower

Serves<p>4<p>Ingredients<p>8 chicken thighs, bone in and skin on<br>• 350g baby waxy potatoes, halved but not peeled<br>• 1 head cauliflower, broken into good-sized florets<br>• 2 medium onions, cut<br>• into wedges<br>• 8 sprigs thyme<br>• 4 tbsp extra-virgin olive oil<br>• 30g Parmesan cheese, freshly grated<p>Method<p>Preheat the oven to 200C/gas mark …

"I Am Here" installation by French color wizard @emmanuellemoureaux, in which two girls and a cat become lost among 18,000 cutout silhouettes 📷 @karenday #SpaceInGinza #RTWTraveler #StarAllianceRTW #CHGlobalSpin

The Volstead Act Company's Pre-Prohibition-Inspired Cocktail Syrups

Forever on the search for mixers that match the cocktail movement we are all immersed in, we were taken by the efforts of The Volstead Act Company. The Los Angeles-based brand creates four syrups—organic ginger syrup, bitter lime tonic syrup, bitter orange tonic syrup and their best-known naturally …

Pucker

<b>Author Notes:</b> This chicken uses several Middle Eastern spices as well as fresh lemons. It's tangy, spicy, and sweet, and has become a favorite. I received a selection of spices as a gift last year, and have had fun making my own spice blends ever since! —Leith Devine<p><b>Food52 Review:</b> WHO: Leith Devine …

BBQ

17 Delicious Eggplant Recipes That Everyone Will Love

Think eggplant has to be stringy, bitter, greasy, or bland? Chances are you've just never eaten it when it's cooked right. The pale meat of this botanical-fruit-turned-culinary-vegetable is certainly mild in flavor, and its spongy texture means it's prone to soaking up an excess of oil. But all it …

Cooking

Stuffed Picnic Loaves Are the Food Hack You Need This Summer

If you’re ready to get out of the house and spend your days exploring your city, but you aren’t ready to spend all that money dining out, don’t get discouraged. Between the crazy cool picnic baskets that you can get to carry basically *everything* and the fun cooking gadgets to spruce up your …

Bread

Greek-style stuffed cobb

Step 1<p>Cut the shallow lid from the top of the loaf. Remove the soft bread inside, leaving a 2cm-thick shell.<p>Step 2<p>Preheat a chargrill on high. Cook …

11 Stuffed Chicken Recipes That Make Dinner Way More Exciting

If you can't possibly eat another baked chicken breast (we feel you), it's time to switch things up by <i>stuffing</i> your chicken. Stuffed recipes are way more fun for obvious reasons, and chicken is an easy way to get in on the trend — you can stuff it with just about anything (cheese, veggies, compound …

16 Creative Ways to Have Your Cheesecake and Eat It Too

You’ve finished your meal and you’re so full you feel like you can’t fit a single bite more in your stomach… Until the waiter brings the dessert list over. Lo and behold, they have a decadent cheesecake special. Suddenly, you’re not as full as you thought. No matter what, if cheesecake is on the …

Dessert

Gwyneth Paltrow's Carbonara Will Become Your Favorite Weeknight Meal

Gwyneth Paltrow's <b>It's All Easy</b> cookbook is full of easy weeknight meals anyone can make, including this carbonara pasta recipe. The actress and mother says it best in the recipe's introduction on page 66: "Carbonara is the perfect lazy dinner — it's cozy, comforting, and shockingly easy to make. …

Italian Food

17 Ways to Get More Crème Brûlée in Your Life

There’s something about an elegant dessert that gets you every time. You can’t turn down a pretty pots de crème if you have the chance to indulge, but crème brûlée holds the top spot in your heart. While it may not be the easiest dessert to whip up in your own kitchen, there are plenty of ways to …

Dessert

9 Kick-Ass Curries That Are Way Easier Than You Think

If you’re on the hunt for one-pot meals that feed a crowd—or want to stretch your cooking efforts into leftovers that last for days—curries are where …

33 Clever Copycat Recipes For Your Favorite Chain Restaurants

Staying in never tasted so good.

12 Healthy Cinnamon Recipes to Boost Metabolism in the Most Delicious of Ways

We love that spicy-sweet cinnamon is good for you — it's a metabolism booster, immune system supporter, cancer fighter, and blood sugar regulator! It's also loaded in vitamins and minerals, and can help fend off heart disease.<p>We know adding cinnamon to recipes isn't too challenging; after all, it's …

Donald Trump Art Work: A Portfolio of Dissent

A demented clown in a fright wig, a dangerous demagogue playing to the lowest common denominator, a carnie-barker reality showman who magnifies greed, fear, ignorance and arrogance to grotesque caricature; something about Donald Trump's foolish and dangerous parade across the media landscape has …

Veggie Wontons With Sweet and Sour Sauce [Vegan] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Soysauce

You Won’t Miss Flour With These Gluten-Free Lemon Squares

This is one of those GF recipes that doesn’t make you miss good ol’ wheat flour. Almond meal takes over and is used to make the nuttiest, most buttery shortbread crust, layered with notes of vanilla and lemon zest — so even those without a gluten intolerance will appreciate them! Each square is …

Baking

These Are The Most Popular Tasty Desserts Of All Time

:: pins everything ::<p><b>• Cakes & Pies<br>• Bites & Minis<br>• Fruit & Berry-Based<br>• Cookies</b>

How To Make The Crispiest Onion Rings Ever

<i>This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish.</i> …

Cooking

Napoleon House Muffuletta explained at New Orleans Jazz Fest | NOLA.com

"What have we changed?" is the perennial question he hears, chef Chris Montero said on the Food Heritage Stage in his 14th cooking demonstration at …