CelestialBlue

7 Flips | 1 Magazine | 13 Followers | @CelestialBlue13 | Toronto

COCONUT CREAM LIME PIE

OH LAWD THIS BELONGS IN HEAVEN. I think the recipe dropped down from the divine clouds and landed in my little head just so I could share it with you …

Vanilla Chia Pudding

Breakfast

Endurance Crackers — Oh She Glows

Remember the chia seed crackers that we ate at Chocolatree Café just before hiking up 0.6 miles of rocky mountainside?<p>Here they are in all their …

Lentil, Avocado, and Farro Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A trick for cooking farro on a weeknight -- and a salad to make with it.</i><p>Usually I walk the center aisles of the grocery store with a glazed look, passing by most of …

Food

Back On Track Green Monster (Banana

Aside from my current career in the food business, many of you may not know that I also moonlight as a Barber. The job is not to be taken lightly as …

Heart Beets

Unromantic and full of teenage angst, I’ve hated Valentine’s Day with a passion for the better part of my “adult” life. Back in middle school, while …

How to Cook Crispy Tofu Worth Eating

Tofu is my favorite food, which makes me an outlier. People don't like tofu. And I get it. There's a lot of bad tofu out there, and it's easy to dislike when it's soggy, mushy, or bland. But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most …