Matthieu Ricard has lived many lives. As a young student in Paris during the late 1960s, he was writing his dissertation in biochemistry at the prestigious Institute Pasteur. Five years later, guided an
Pockets of land and water that are free from ‘alien’ species are few and far between, finds Rachel Nuwer. Yet could we reverse the tide of these pests? When Piero Genovesi received my email, his interest
What's going to be in your garden this summer? Burpee knows. According to the giant seed catalog's 2015 retail seed forecast, California's many backyard fruit and vegetable farmers dig tomatoes most of
Curious cats and dogs can't really help themselves. They sniff, gnaw, and chew on everything in sight, including houseplants. While this can be super annoying, it can also be dangerous for your fur-covered
Olive oil: Is it okay to use for high-heat cooking or not? [Photographs: Vicky Wasik] I've been told it's not safe to fry and sear with olive oil. Is that true? Most of the time when I cook with high such
No need to chug the stuff! People are literally obsessed with apple cider vinegar. Just open up Instagram—I challenge you to find someone who isn't drinking it for better digestion or more impressive results.
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