Cathy Fischer

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Dessert

The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust

When the pastry chef Shuna Lydon was preparing for the opening of Bouchon, the chef Thomas Keller’s supposedly casual and impossibly perfect French bistro in Napa Valley, he told her it would be the hardest thing she’d ever done — more difficult than her work creating desserts like white truffle …

Baking

Salmon Burgers with Pickled Cucumbers

4 servings<p>The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.<p>June 2017Print<p>Ingredients<p>1½ pounds boneless, skinless center-cut salmon, patted dry<p>5 scallions, green parts …

Seafood

These Six Brazilian Desserts Are Gonna Blow Your Mind

If you've never heard of brigadeiros, your life is about to change forever.

Dessert

Taste Beyond The Tongue

Italian Lemon Olive Oil Cake with Berries Recipe

This is a lemon olive oil cake of my dreams! The cake is dressed festively with layers of whipped mascarpone cheese, a honey lemon blueberry sauce, …

Baking

Nephew Of Colonel Sanders Revealed The Secret Ingredients Of KFC's Fried Chicken

<i>(Credit: Justin Sullivan/Getty Images)</i><p><i>By: Evan Jankens</i> <br>@kingofthekc<p>Whether it’s original or extra crispy, KFC is phenomenal. There are things in this …

Fried Chicken

Milk bread: How to make the addictive, iconic bread

Bread: it’s one of life’s most simple but greatest pleasures. Bread is always there for you, whether sandwiching together delicious fillings or just …