Catherine Powell

52 Flips | 3 Magazines | @CatherinePo6fvi | Keep up with Catherine Powell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Catherine Powell”

Circahappy.com

• Food Photography<br>• Online Recipes<br>• Travel Articles<br>• Floral Decoration Ideas<br>• Vegan Recipes<br>• Healthy Recipes<br>• Gluten Free Recipes

A Beginner's Guide to German Wine

I was all ready to write this post, but something was missing. I rummaged in my wine fridge and found the perfect thing—a bottle of Peter Lauer's 'Barrel X' riesling. That's better. The bright pop, the mouth-watering freshness of this riesling—and so many German wines—makes it easy to get excited. …

Our 20 Most Popular Grilling Recipes of All Time

From chicken tacos to barbecued ribs, here are our 20 most popular grilling recipes of all time.<p><b>It's grill time.</b> Though we love our charred kale salads and grilled squid, you love some of our grilling recipes way more than the others. Here are our 20 most popular grilling recipes of all time.

Audio Interlude

What is <b>Southern cuisine</b>, and why it is receiving more attention around the country? <i>The Times-Picayune</i>'s Judy Walker and Brent Anderson appear on this WNNO podcast to discuss traditions, how "farm-to-table" is a Southern thing, and debate whether or not Southern food is that of "<b>necessity</b>." Go, give …

Roasted Tomatoes and Onions on Toast

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur tries to convince you to turn on your oven in August. You should listen.</i><p>Late-summer dinners are an exercise in assembly. They are avocado …

Yukon Gold Potato Salad With Tarragon Pesto and Pickled Onions Recipe

This simple pesto-like tarragon sauce has bright, clean flavors, and is delicious as a dressing for potato salad.<p><b>Why this recipe works:</b><p>Adding salt and vinegar to the potato cooking water not only seasons the potatoes deeply, but the vinegar also prevents them from falling apart as they …

Soupe au Pistou From 'Buvette: The Pleasure of Good Food'

This vegetable soup from Jody Williams' cookbook, <i>Buvette: The Pleasure of Good Food,</i> is impeccable—clean, light, and nourishing. It's a mountain of vegetables and beans thrown into a pot with water, salt, and pinch of red pepper. An hour of alchemy later, the veggies have softened and harmonized, …

Herby Corn Salad

4 Servings<p>“Cool and bright, this herb-laced corn salad is my new summer staple.” –Alfia Muzio, recipe developer<p>August 2014Print<p>Ingredients<p>¼ cup olive oil<p>2 tablespoons Sherry vinegar<p>Kosher salt and freshly ground black pepper<p>1 small shallot, thinly sliced<p>½ cup torn fresh herbs (such as dill, mint, …

Seared Scallops with Avocado and Daikon

4 Servings<p>Make this salad without plating anxiety: Treat the daikon rounds like a deck of cards and let them fall where they may.<p>February 2014Print<p>Ingredients<p>½ medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline<p>1 tablespoon white wine vinegar or …

6 Tools for Making Pizza

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: You might not be able to replicate the</i> …

Welcome to Chocolate Heaven: Brownie Brittle No-bake Mini Cheesecakes

Brownie Brittle No-bake Mini Cheesecakes are a mouthful in more ways than one! Delectable little desserts in mini size means it's okay to have two, right?<p>I am completely addicted to making no-bake cheesecakes. Every single summer this happens to me. It’s a total obsession at this point.<p>There must …

Dessert

America's Best New Restaurants 2014: The 50 Nominees Are Here!

Bon Appétit magazine's 50 nominees for America's best new restaurants 2014, selected by Andrew Knowlton.<p><b>In the past year, thousands of restaurants opened</b> in America—and after just as many air miles, <i>BA</i>'s <b>Andrew Knowlton</b> chose 50 as his favorites. (See the 2016 list here.) They range from oyster bars …

Ginger and Cashew Stir Fry

(Reprinted from <i>Edible Memphis,</i> Spring '14)<p>I still remember how the shiny, enameled red lid of the electric wok would catch my eye as I sat on the …

6 Ways to Dress Up Corn on the Cob

Here are six ways to make your corn even more flavorful.<p>Summer corn barely needs embellishment, but if you’re of the belief that more is more, here …

36 Blueberry Recipes We’re Completely Obsessed With

From cobbler to pancakes to pies, here are our favorite blueberry recipes.<p><b>We're not saying we have a favorite berry</b> or anything, but we'll gladly admit that blueberries are one of the best. Try out these blueberry recipes now (now!), especially when blueberries are in season.

3 Cheap Wines to Pair with Salads

Salad again for dinner? We don’t blame you. Who wants to cook at the peak of summer? Here are three wines to try that will be as refreshing as your …

Unique Grilling: Vietnamese Grilled Shrimp Summer Rolls

Vietnamese summer rightfully earn their name—the combination of fresh greens, tangy pickles, and grilled seafoods or meats that fill their thin rice wrappers certainly delivers seasonal flavors.<p>For these particular summer rolls, I marinated shrimp in a ubiquitous Vietnamese combination of fish …

Everything You Need to Know to Start Baking Awesome Bread

Hi everyone, and welcome to our brand new bread column. Think of this as a safe space, committed to talking about—and demystifying—your breads and doughs. It's a vast world with a whole lot of potential for experimentation, but the root of the problem is this: Yeast, mysterious and giving, seems to …

13 Garlicky Dishes for Summer

Here's how you know that you're definitely not a vampire:<p>You start off every meal by sliding a hefty pile of minced garlic into a sauté pan full of sizzling olive oil.<br>• There's no feeling more gratifying than when a garlic clove's skin comes off with one valiant smash of your knife.<br>• You don't consider …

Tomato Bounty Week: Stuffed Cherry Tomatoes With Bacon, Parmesan, and Parsley

Tomato season is in full swing, which means your farmers market is probably hemorrhaging the fruit in every shape and size imaginable. That's why we're running a weeklong tomato series, after all. And while I love a big, fat heirloom as much as the next gal, cherry tomatoes, plump yet petite, hold …

Brown Butter and Honey Skillet Cornbread

Brown Butter, Honey and Jalapeño Skillet Cornbread<p>Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 25 mins<br>• Total Time: 40 minutes<br>• Yield: 8 to …

Avoid These Common Pizza Mistakes So You Can Make and Eat the World's Most Perfect Food

Whether you're a cheese or pepperoni fan, learn how to make the perfect pie at home by avoiding these common pizza mistakes.<p>We'll say it: Pizza is <del>one of</del> the world's most perfect food<del>s</del>. But some of the things we love best about a good pie—charred crust, chewy dough, and oh! …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>We eat with our eyes first. We're lured into our first bite by bright, beautiful food alive with color; red and yellow heirloom tomatoes, pink salmon, …

How to Zest Citrus 3 Ways

Peach Tart Recipe Demonstration - Joyofbaking.com

These Cobblers and Crisps are Even Easier Than Pie

No crust, no problem<p>Nothing is as simultaneously simple and satisfying as a baked dessert made from ripe fruit, warm and bubbly from the oven. Pies …

The Meat Hook's Tom Mylan: How a Lapsed Vegetarian Is Changing How Americans Eat Meat

It was October 2009, and Tom Mylan was a month away from opening the Meat Hook, his Brooklyn butcher shop. The anticipation was unreal, particularly among the crowd at the New Amsterdam Market in Manhattan's South Street Seaport. Mylan was there with Josh and Jessica Applestone, the butchers who …

4 Cornmeal Alternatives for Crispy-Crusted Trout Fillets

Cornmeal isn’t the only way to get that fillet nice and crispy. Here, four more ways to coat and fry trout.<p>Coating a trout fillet in cornmeal before …

Unique Grilling: Chili-rubbed Mahi-Mahi Tacos with Grilled Mango Salsa

These fish tacos deliver a lot of flavor while remaining incredibly light. They start with firm mahi mahi seasoned with an earthy chili spice rub which is grilled until well seared on the outside while still moist and tender on the inside. The fish is flaked and piled into warm corn tortillas, then …