Only one day?! Are you sure you can’t stay a whole week? If you can’t, I think the best course of action is to embark on a snacking tour that keeps you in Manhattan, mostly below Fourteenth Street, capped
Culinary SOS: How to make the way-better-than-what-you're-imagining tuna salad from Scopa Italian Roots - Los Angeles Times
It’s a simple composition: crisp haricots verts, capers, celery, baby potatoes and Italian tuna tossed with a generous drizzle of fresh lemon juice. Yet uncomplicated as it may seem, Scopa Italian Roots’
Slurpable, savory, and full of pleasure Soup dumplings, also known by their Chinese name of xiao long bao (or XLB for short), were first popularized in New York City over 20 years ago by Joe’s Shanghai.
Magnolia Bakery's Banana Pudding From The Complete Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey Ingredients 1 1/2 cups water • 2/3 cup instant vanilla pudding mix • 1 (14-ounce) can sweetened
Season the pork with pepper. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and place over a high