Casey McDermott

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The Modern Martini

8 Servings<p>This lime-and-cilantro-infused cocktail will appeal to both Gimlet and Martini drinkers. We like to use Tanqueray for its strong juniper and spice profile.<p>June 2013Print<p>Ingredients<p>Cilantro-Lime Gin<p>2 tablespoons sugar<p>1 750-ml bottle London dry gin<p>3 cups fresh cilantro leaves with tender …

The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Egg Sandwich with Green Bean Slaw

4 Servings<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Toss with 1/4 thinly sliced red onion, 2 thinly sliced radishes, 1/2 pound green beans (shaved …

13 Ways to Jazz Up Popcorn, from Bacon Fat to Bottarga

13 ways to turn your popcorn from drab to fab, from bacon fat to brown butter.<p>Just as a hotdog is the quintessential snack for watching baseball, popcorn is the ideal snack for watching movies—not to mention awards shows honoring said movies. Yup, it's Oscars time again, and you have to figure out …

How to Cook with Corn, Beans, and Squash—the Three Sisters

From pickled corn to garlicky runner beans to squash tart, here are our favorite ways to cook with the "three sisters."<p><b>Reach back in your grade-school memory</b>. Like, way back. There, you may find a vague memory of a history lesson that touched on the Iroquois custom of planting the "three …

Cooking

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …