Cary Brown

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Why the Reverse Sear Is the Grilling Move You Need

In the heat of the moment (or the summer sun), with a beverage in one hand and more guests arriving by the minute, the grilling pressure's on. Will …

All the rich, luscious slow-cooker pork shoulder recipes you could ever wish for

1 /18: Slow-cooker Peking pork<p>1/18 :Slow-cooker Peking pork<p>Share<p>Tweet<p>Pin<p>Peking-duck style slow-cooked pork shoulder makes these wraps nearly …

Cooking

The Best Smoked Salmon on Planet Earth

Smoking your own side of salmon is easy. It does not require much work and is a wonderful option, if you’re cooking for a few people. The last time I …

Reverse Seared Tri-Tip

<b>Step 1:</b> Set up your smoker following the manufacturer’s instructions and preheat to 225 degrees.<p><b>Step 2:</b> Combine the ingredients for the rub in a …

BBQ

Secrets To Smoked Ribs - I Love Grill

<!– google_ad_section_start –><p>4.6k1050<p>Secrets to Smoked Ribs<p>In my quest to gather the secrets to a perfectly smoked ribs, I found a guide that …

11 Brisket Recipes Guaranteed To Impress Any Dinner Guest

Brisket, in all its tender glory, is an intimidating dish.<p>The methods of cooking a brisket -- in the oven, over a grill, in a smoker -- can be overwhelming, never mind the hours it takes to make one just right.<p>But if intimidation is the reason you've never attempted to whip up your own brisket, …

Cooking

The Proper Way to Slice Your Steak to Make It Up to 4X Easier to Chew

You might think you did everything right — you cooked your steak to the perfect pink inside with a nice brown crust outside. So why is it still so tough and chewy?<p>How you cut your steak has a great influence on its tenderness. (Photo credit: Shutterstock)<p>Take a close look. How did you slice it — …

Barbecue: Brisket Recipe

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!<p>My appetite for large pieces of meat seems to increase with the colder weather. Even though most people equate barbecue with summer, fall is the season when my smoker gets the most …

Rock's T-Bone Steaks Recipe

"This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare …

BBQ

Recipe: Woodwork Wine BBQ Glaze

The fine folks behind Woodwork Wines sent me a sample of their 2013 Cabernet Sauvignon. I drank the whole bottle before I realized there were a few …

Roast Beef Slow Smoked

Roast Beef Slow Smoked six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking …

Brisket Recipes That'll Fall Off Your Fork And Into Your Heart

Brisket enjoyed at Hanukkah is a thing of tradition ― just like latkes, kugel and jelly donuts. More often than not, the same recipe has been made year after year, if not generation after generation. While we’re all about honoring traditions, we also appreciate a great brisket recipe ― and there …

Cooking

Brisket 101: Do You Know the Difference Between Texas Brisket and Regular Brisket?

There's brisket, and there's Texas brisket. Read on if you're confused about the difference.

Brisket

How to Make Smoked Pulled Pork - Smoking Meat Newsletter

One of the most versatile meats in barbecue is the smoked pork butt or Boston butt from which we get the famous <b>smoked pulled pork</b>.<p>Smoked pulled pork …

BBQ

The Controversial 3-2-1 Method for Ribs

Barbecue controversy alert! Are you familiar with the popular 3-2-1 method for cooking ribs? I first encountered the technique researching my book <i>Ribs, Ribs, Outrageous Ribs</i>. (Competition barbecuers sometimes call it the "Texas Crutch.") In a nutshell, you break cooking ribs into 3 time blocks:<p>3 …

BBQ

Homemade BBQ Sauce Recipes

Take ribs, wings, and pork to the next level with these easy and delicious homemade barbecue sauce recipes.<p>Take it from our Test Kitchen, there are …

BBQ

Bacon Candy

Bacon Candy! This stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! For a special treat think about this. Bacon Candy is so …

38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.<p><b>Sometimes we need to shake things up a little bit</b>. And what better way to spice things up in the kitchen than to spice up our favorite meat, fish, and …

Cooking